A study on the shelf life of cookies incorporated with sapota and beetroot leaf powders (Englisch)
- Neue Suche nach: Asadi, Seyedeh Zeinab
- Weitere Informationen zu Asadi, Seyedeh Zeinab:
- https://orcid.org/http://orcid.org/0000-0001-5045-7701
- Neue Suche nach: Khan, Mohammad Ali
- Neue Suche nach: Zaidi, Sadaf
- Neue Suche nach: Asadi, Seyedeh Zeinab
- Weitere Informationen zu Asadi, Seyedeh Zeinab:
- https://orcid.org/http://orcid.org/0000-0001-5045-7701
- Neue Suche nach: Khan, Mohammad Ali
- Neue Suche nach: Zaidi, Sadaf
In:
Journal of Food Science and Technology
;
59
, 10
;
3848-3856
;
2022
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:A study on the shelf life of cookies incorporated with sapota and beetroot leaf powders
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Weitere Titelangaben:J Food Sci Technol
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Beteiligte:
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Erschienen in:Journal of Food Science and Technology ; 59, 10 ; 3848-3856
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Verlag:
- Neue Suche nach: Springer India
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Erscheinungsort:New Delhi
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Erscheinungsdatum:01.10.2022
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Format / Umfang:9 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 59, Ausgabe 10
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