Capillary electrophoresis to approach sorbate usage in processed meat products in Brazil (Englisch)
- Neue Suche nach: Mesquita, Estela
- Neue Suche nach: Petruci, João F. S.
- Neue Suche nach: Cardoso, Arnaldo A.
- Neue Suche nach: Monteiro, Magali
- Neue Suche nach: Mesquita, Estela
- Neue Suche nach: Petruci, João F. S.
- Neue Suche nach: Cardoso, Arnaldo A.
- Neue Suche nach: Monteiro, Magali
In:
Journal of Food Science and Technology
;
55
, 1
;
443-447
;
2017
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Capillary electrophoresis to approach sorbate usage in processed meat products in Brazil
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Beteiligte:Mesquita, Estela ( Autor:in ) / Petruci, João F. S. ( Autor:in ) / Cardoso, Arnaldo A. ( Autor:in ) / Monteiro, Magali ( Autor:in )
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Erschienen in:Journal of Food Science and Technology ; 55, 1 ; 443-447
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Verlag:
- Neue Suche nach: Springer India
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Erscheinungsort:New Delhi
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Erscheinungsdatum:11.11.2017
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Format / Umfang:5 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 55, Ausgabe 1
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Capillary electrophoresis to approach sorbate usage in processed meat products in BrazilMesquita, Estela / Petruci, João F. S. / Cardoso, Arnaldo A. / Monteiro, Magali et al. | 2017