Phytochemical composition and in vitro antioxidant potential of Cynodon dactylon leaf and rhizome extracts as affected by drying methods and temperatures (Englisch)
- Neue Suche nach: Mozafari, Ali Akbar
- Neue Suche nach: Vafaee, Yavar
- Neue Suche nach: Shahyad, Mohammad
- Neue Suche nach: Mozafari, Ali Akbar
- Neue Suche nach: Vafaee, Yavar
- Neue Suche nach: Shahyad, Mohammad
In:
Journal of Food Science and Technology
;
55
, 6
;
2220-2229
;
2018
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Phytochemical composition and in vitro antioxidant potential of Cynodon dactylon leaf and rhizome extracts as affected by drying methods and temperatures
-
Beteiligte:
-
Erschienen in:Journal of Food Science and Technology ; 55, 6 ; 2220-2229
-
Verlag:
- Neue Suche nach: Springer India
-
Erscheinungsort:New Delhi
-
Erscheinungsdatum:25.04.2018
-
Format / Umfang:10 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 55, Ausgabe 6
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1973
-
Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived formsLafarga, Tomás / Bobo, Gloria / Viñas, Inmaculada / Collazo, Cyrelys / Aguiló-Aguayo, Ingrid et al. | 2018
- 1982
-
Development of guar gum based active packaging films using grape pomaceSaurabh, Chaturbhuj K. / Gupta, Sumit / Variyar, Prasad S. et al. | 2018
- 1993
-
Integrated effect of radiation processing and modified atmosphere packaging (MAP) on shelf life of fresh figWaghmare, Roji B. / Annapure, Uday S. et al. | 2018
- 2003
-
Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberryYang, Xiaoying / Zhang, Xiaohui / Fu, Maorun / Chen, Qingmin / Muzammil, Jahangir Muhammad et al. | 2018
- 2011
-
Isolation of antibacterial protein from Lactobacillus spp. and preparation of probiotic curdNegi, Yogesh Kumar / Pandey, Chitra / Saxena, Neha / Sharma, Sonika / Garg, F. C. / Garg, S. K. et al. | 2018
- 2021
-
Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestionSalazar-López, Norma Julieta / González-Aguilar, Gustavo A. / Rouzaud-Sández, Ofelia / Robles-Sánchez, Maribel et al. | 2018
- 2031
-
Effect of ozonation on table grapes preservation in cold storageVlassi, E. / Vlachos, P. / Kornaros, M. et al. | 2018
- 2039
-
Effects of different freezing methods on calcium enriched papaya (Carica papaya L.)Lovera, Nancy N. / Ramallo, Laura / Salvadori, Viviana O. et al. | 2018
- 2048
-
Preparation of antinutrients-reduced dhokla using response surface process optimisationSharma, Anand / Kumari, Sarita / Nout, Martinus J. R. / Sarkar, Prabir K. et al. | 2018
- 2059
-
Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compoundsPardío, Violeta T. / Flores, Argel / López, Karla M. / Martínez, David I. / Márquez, Ofelia / Waliszewski, Krzysztof N. et al. | 2018
- 2068
-
Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubationCarvalho, MJ / Ruiz-Carrascal, J. et al. | 2018
- 2079
-
Evaluation of the effect of Saccharomyces cerevisiae on fermentation characteristics and volatile compounds of sourdoughZhang, Guohua / Sun, Yurong / Sadiq, Faizan Ahmed / Sakandar, Hafiz Arbab / He, Guoqing et al. | 2018
- 2087
-
Enhanced exopolysaccharide production and biofilm forming ability in methicillin resistant Staphylococcus sciuri isolated from dairy in response to acyl homoserine lactone (AHL)Naik, Milind Mohan / Naik, Shivangi P. / Dubey, Santosh Kumar / Bhat, Chinmay / Charya, Lakshangy S. et al. | 2018
- 2095
-
Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulpGomes, Wesley Faria / França, Fernanda Rocha Morais / Denadai, Marina / Andrade, Julianna Karla Santana / Silva Oliveira, Ester Maria / Brito, Edy Sousa / Rodrigues, Sueli / Narain, Narendra et al. | 2018
- 2103
-
Effect of modified atmosphere packaging on the extension of storage life and quality maintenance of pomegranate (cv. ‘Bhagwa’) at ambient and low temperaturesSudhakar Rao, D. V. / Shivashankara, K. S. et al. | 2018
- 2114
-
Fortification of durum wheat semolina with detoxified matri (Lathyrus sativus) flour to improve the nutritional properties of pastaAhmad, Naveed / Ur-Rehman, Salim / Shabbir, Muhammad Asim / Abdullah / Shehzad, Muhammad Asif / ud-Din, Zia / Roberts, Thomas H. et al. | 2018
- 2122
-
Variation in properties of tender jackfruit during different stages of maturityRana, Sandeep Singh / Pradhan, Rama Chandra / Mishra, Sabyasachi et al. | 2018
- 2130
-
Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.)Liu, Hong / Zheng, Jie / Liu, Pengzhan / Zeng, Fankui et al. | 2018
- 2143
-
Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oilsLia, F. / Morote Castellano, A. / Zammit-Mangion, M. / Farrugia, C. et al. | 2018
- 2152
-
Rapid detection of adulterated peony seed oil by electronic noseWei, Xiaobao / Shao, Xingfeng / Wei, Yingying / Cheong, Lingzhi / Pan, Leiqing / Tu, Kang et al. | 2018
- 2160
-
Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata)Dadwal, Vikas / Agrawal, Himani / Sonkhla, Kanika / Joshi, Robin / Gupta, Mahesh et al. | 2018
- 2170
-
Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oilMokbli, S. / Sbihi, H. M. / Nehdi, I. A. / Romdhani-Younes, M. / Tan, C. P. / Al-Resayes, S. I. et al. | 2018
- 2180
-
Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter culturesVukić, Dajana V. / Vukić, Vladimir R. / Milanović, Spasenija D. / Ilicić, Mirela D. / Kanurić, Katarina G. et al. | 2018
- 2189
-
Physico-chemical properties of ultrafiltered kinnow (mandarin) fruit juiceIlame, Susmit Ajabrao / Singh, Satya Vir et al. | 2018
- 2197
-
Optimization of microwave assisted extraction of essential oils from Iranian Rosmarinus officinalis L. using RSMAkhbari, Maryam / Masoum, Saeed / Aghababaei, Fahimeh / Hamedi, Sepideh et al. | 2018
- 2208
-
Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powderNath, Prerna / Kale, S. J. / Kaur, Charanjit / Chauhan, O. P. et al. | 2018
- 2220
-
Phytochemical composition and in vitro antioxidant potential of Cynodon dactylon leaf and rhizome extracts as affected by drying methods and temperaturesMozafari, Ali Akbar / Vafaee, Yavar / Shahyad, Mohammad et al. | 2018
- 2230
-
Physicochemical, technological and sensory properties of hamburger made with meat from lambs fed on whole cottonseedMonego, Magda Aita / Kipper, Djenifer Kirch / Pellegrini, Luiz Gustavo / Pellegrini, Luiz Giovani / Roman, Silvane Souza / Kubota, Ernesto Hashime / Prestes, Rosa Cristina / Mello, Renius et al. | 2018
- 2240
-
Comparison of physicochemical indexes, amino acids, phenolic compounds and volatile compounds in bog bilberry juice fermented by Lactobacillus plantarum under different pH conditionsWei, Ming / Wang, Shaoyang / Gu, Pan / Ouyang, Xiaoyu / Liu, Shuxun / Li, Yiqing / Zhang, Bolin / Zhu, Baoqing et al. | 2018
- 2251
-
Effect of pulsed electric field on texture and drying time of apple slicesChauhan, O. P. / Sayanfar, Shima / Toepfl, S. et al. | 2018
- 2259
-
Influence of milling on the nutritional composition of bran from different rice varietiesKalpanadevi, C. / Singh, Vasudeva / Subramanian, R. et al. | 2018
- 2270
-
Potential of pyrethroid-synergised pyrethrum on stored product insects and implications for use as prophylactic spraysBomzan, Dikki Pedenla / Bhavya, M. L. / Chandu, A. G. S. / Manivannan, S. / Lavanya, G. / Ramasamy, K. / Pasha, Akmal et al. | 2018
- 2279
-
Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-dryingGarcía-Tejeda, Yunia Verónica / Salinas-Moreno, Yolanda / Barrera-Figueroa, Víctor / Martínez-Bustos, Fernando et al. | 2018
- 2288
-
Kinetics of vacuum and air cooling of chicken breasts arranged in stacksSchmidt, F. C. / Silva, A. C. C. / Zanoelo, E. / Laurindo, J. B. et al. | 2018
- 2298
-
Optimization of processing time, amplitude and concentration for ultrasound-assisted modification of whey protein using response surface methodologyKhatkar, Anju Boora / Kaur, Amarjeet / Khatkar, Sunil Kumar / Mehta, Nitin et al. | 2018
- 2310
-
Antioxidant and anti-inflammatory capacities of collagen peptides from milkfish (Chanos chanos) scalesChen, Yu-Pei / Liang, Chia-Hua / Wu, Hong-Tan / Pang, Hai-Yue / Chen, Chuan / Wang, Guey-Horng / Chan, Leong-Perng et al. | 2018
- 2318
-
Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopyAkkaya, Murat Reis et al. | 2018
- 2326
-
The application of deep eutectic solvent on the extraction and in vitro antioxidant activity of rutin from Sophora japonica budPeng, Fei / Xu, Pei / Zhao, Bing-Yi / Zong, Min-Hua / Lou, Wen-Yong et al. | 2018
- 2334
-
Characteristics of white, yellow, purple corn accessions: phenolic profile, textural, rheological properties and muffin making potentialTrehan, Shalini / Singh, Narpinder / Kaur, Amritpal et al. | 2018
- 2344
-
Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell)Kumar, Pushpendra / Sethi, Shruti / Sharma, R. R. / Srivastav, Manish / Singh, Dinesh / Varghese, Eldho et al. | 2018