Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress (Englisch)
Freier Zugriff
- Neue Suche nach: Ramiro-Puig, Emma
- Neue Suche nach: Casadesús, Gemma
- Neue Suche nach: Lee, Hyoung-gon
- Neue Suche nach: Zhu, Xiongwei
- Neue Suche nach: McShea, Andrew
- Neue Suche nach: Perry, George
- Neue Suche nach: Pérez-Cano, Francisco J.
- Neue Suche nach: Smith, Mark A.
- Neue Suche nach: Castell, Margarida
- Neue Suche nach: Ramiro-Puig, Emma
- Neue Suche nach: Casadesús, Gemma
- Neue Suche nach: Lee, Hyoung-gon
- Neue Suche nach: Zhu, Xiongwei
- Neue Suche nach: McShea, Andrew
- Neue Suche nach: Perry, George
- Neue Suche nach: Pérez-Cano, Francisco J.
- Neue Suche nach: Smith, Mark A.
- Neue Suche nach: Castell, Margarida
In:
European Journal of Nutrition
;
48
, 1
;
61
;
2008
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress
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Beteiligte:Ramiro-Puig, Emma ( Autor:in ) / Casadesús, Gemma ( Autor:in ) / Lee, Hyoung-gon ( Autor:in ) / Zhu, Xiongwei ( Autor:in ) / McShea, Andrew ( Autor:in ) / Perry, George ( Autor:in ) / Pérez-Cano, Francisco J. ( Autor:in ) / Smith, Mark A. ( Autor:in ) / Castell, Margarida ( Autor:in )
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Erschienen in:European Journal of Nutrition ; 48, 1 ; 61
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Verlag:
- Neue Suche nach: D. Steinkopff-Verlag
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Erscheinungsort:Heidelberg
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Erscheinungsdatum:10.12.2008
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Format / Umfang:1 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 48, Ausgabe 1
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