Vitamin D deficiency and hyperparathyroidism in relation to ethnicity: a cross-sectional survey in healthy adults (Englisch)
- Neue Suche nach: Moreno-Reyes, Rodrigo
- Neue Suche nach: Carpentier, Yvon A.
- Neue Suche nach: Boelaert, Marleen
- Neue Suche nach: El Moumni, Khadija
- Neue Suche nach: Dufourny, Ghislaine
- Neue Suche nach: Bazelmans, Christine
- Neue Suche nach: Levêque, Alain
- Neue Suche nach: Gervy, Christine
- Neue Suche nach: Goldman, Serge
- Neue Suche nach: Moreno-Reyes, Rodrigo
- Neue Suche nach: Carpentier, Yvon A.
- Neue Suche nach: Boelaert, Marleen
- Neue Suche nach: El Moumni, Khadija
- Neue Suche nach: Dufourny, Ghislaine
- Neue Suche nach: Bazelmans, Christine
- Neue Suche nach: Levêque, Alain
- Neue Suche nach: Gervy, Christine
- Neue Suche nach: Goldman, Serge
In:
European Journal of Nutrition
;
48
, 1
; 31-37
;
2008
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Vitamin D deficiency and hyperparathyroidism in relation to ethnicity: a cross-sectional survey in healthy adults
-
Beteiligte:Moreno-Reyes, Rodrigo ( Autor:in ) / Carpentier, Yvon A. ( Autor:in ) / Boelaert, Marleen ( Autor:in ) / El Moumni, Khadija ( Autor:in ) / Dufourny, Ghislaine ( Autor:in ) / Bazelmans, Christine ( Autor:in ) / Levêque, Alain ( Autor:in ) / Gervy, Christine ( Autor:in ) / Goldman, Serge ( Autor:in )
-
Erschienen in:European Journal of Nutrition ; 48, 1 ; 31-37
-
Verlag:
- Neue Suche nach: D. Steinkopff-Verlag
- Neue Suche nach: Springer
-
Erscheinungsort:Heidelberg
-
Erscheinungsdatum:2008
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 44.21$jErnährung$XMedizin / 44.21
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 613.205
- Weitere Informationen zu Dewey Decimal Classification
-
Schlagwörter:
-
Klassifikation:
BKL: 44.21$jErnährung$XMedizin / 44.21 Ernährung DDC: 613.205 -
Datenquelle:
Inhaltsverzeichnis – Band 48, Ausgabe 1
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
The effect of marine n-3 fatty acids in different doses on plasma concentrations of Lp-PLA2 in healthy adultsWeinkouff Pedersen, Maria / Prof. Koenig, Wolfgang / Prof. Hagstrup Christensen, Jeppe / Prof. Berg Schmidt, Erik et al. | 2008
- 1
-
Foreword| 2009
- 3
-
Functional foods in Europe: international developments in science and health claimsBinns, Nino / Howlett, John et al. | 2009
- 6
-
Effects of high-AGE beverage on RAGE and VEGF expressions in the liver and kidneysSato, Takashi / Wu, Xuegang / Shimogaito, Noriko / Takino, Jun-ichi / Yamagishi, Sho-ichi / Takeuchi, Masayoshi et al. | 2008
- 12
-
Enteral and parenteral nutrition distinctively modulate intestinal permeability and T cell function in vitroGuzy, Claudia / Schirbel, Anja / Paclik, Daniela / Wiedenmann, Bertram / Dignass, Axel / Sturm, Andreas et al. | 2008
- 15
-
Codex recommendations on the scientific basis of health claimsGrossklaus, Rolf et al. | 2009
- 22
-
Faecal steroid excretion in humans is affected by calcium supplementation and shows gender-specific differencesDitscheid, Bianka / Keller, Sylvia / Jahreis, Gerhard et al. | 2008
- 23
-
The Process for the Assessment of Scientific Support for Claims on FoodAggett, Peter J. et al. | 2009
- 27
-
Scientific substantiation of claims in the USA: focus on functional foodsLupton, Joanne R. et al. | 2009
- 31
-
Vitamin D deficiency and hyperparathyroidism in relation to ethnicity: a cross-sectional survey in healthy adultsMoreno-Reyes, Rodrigo / Carpentier, Yvon A. / Boelaert, Marleen / El Moumni, Khadija / Dufourny, Ghislaine / Bazelmans, Christine / Levêque, Alain / Gervy, Christine / Goldman, Serge et al. | 2008
- 33
-
Safety impact—the risk/benefits of functional foodsPascal, Gérard et al. | 2009
- 38
-
Carboxymethyl-lysine, an advanced glycation end product, and decline of renal function in older community-dwelling adultsDr. Semba, Richard D. / Fink, Jeffrey C. / Sun, Kai / Bandinelli, Stefania / Guralnik, Jack M. / Ferrucci, Luigi et al. | 2008
- 41
-
Consumer understanding and nutritional communication: key issues in the context of the new EU legislationTrijp, Hans C. M. et al. | 2009
- 45
-
Short-term effect of bedtime consumption of fermented milk supplemented with calcium, inulin-type fructans and caseinphosphopeptides on bone metabolism in healthy, postmenopausal womenAdolphi, Berit / Scholz-Ahrens, Katharina E. / Vrese, Michael / Açil, Yahya / Laue, Christiane / Schrezenmeir, Jürgen et al. | 2008
- 49
-
Emerging technologies and perspectives for nutrition research in European Union 7th Framework ProgrammeFroidmont-Görtz, Isabelle B. M. et al. | 2009
- 54
-
Neuroprotective effect of cocoa flavonids on in vitro oxidative stressRamiro-Puig, Emma / Casadesús, Gemma / Lee, Hyoung-gon / Zhu, Xiongwei / McShea, Andrew / Perry, George / Pérez-Cano, Francisco J. / Smith, Mark A. / Castell, Margarida et al. | 2008
- 61
-
Neuroprotective effect of cocoa flavonoids on in vitro oxidative stressRamiro-Puig, Emma / Casadesús, Gemma / Lee, Hyoung-gon / Zhu, Xiongwei / McShea, Andrew / Perry, George / Pérez-Cano, Francisco J. / Smith, Mark A. / Castell, Margarida et al. | 2008
- 62
-
Evidence that a maternal “junk food” diet during pregnancy and lactation can reduce muscle force in offspringBayol, Stéphanie A. / Macharia, Raymond / Farrington, Samantha J. / Simbi, Bigboy H. / Stickland, Neil C. et al. | 2008