Comparison of image analysis methods to evaluate the degree of browning of fresh-cut lettuce (Englisch)
- Neue Suche nach: Cho, Jeong-Seok
- Neue Suche nach: Moon, Kwang-Deog
- Neue Suche nach: Cho, Jeong-Seok
- Neue Suche nach: Moon, Kwang-Deog
In:
Food Science and Biotechnology
;
23
, 4
;
1043-1048
;
2014
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Comparison of image analysis methods to evaluate the degree of browning of fresh-cut lettuce
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Beteiligte:Cho, Jeong-Seok ( Autor:in ) / Moon, Kwang-Deog ( Autor:in )
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Erschienen in:Food Science and Biotechnology ; 23, 4 ; 1043-1048
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Verlag:
- Neue Suche nach: The Korean Society of Food Science and Technology
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Erscheinungsort:Heidelberg
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Erscheinungsdatum:01.08.2014
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Format / Umfang:6 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 23, Ausgabe 4
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