Optimization of various extraction methods for quercetin from onion skin using response surface methodology (Englisch)
- Neue Suche nach: Jin, Eun Young
- Neue Suche nach: Lim, Seokwon
- Neue Suche nach: Kim, Sang oh
- Neue Suche nach: Park, Young-Seo
- Neue Suche nach: Jang, Jae Kweon
- Neue Suche nach: Chung, Myong-Soo
- Neue Suche nach: Park, Hoon
- Neue Suche nach: Shim, Kun-Sub
- Neue Suche nach: Choi, Young Jin
- Neue Suche nach: Jin, Eun Young
- Neue Suche nach: Lim, Seokwon
- Neue Suche nach: Kim, Sang oh
- Neue Suche nach: Park, Young-Seo
- Neue Suche nach: Jang, Jae Kweon
- Neue Suche nach: Chung, Myong-Soo
- Neue Suche nach: Park, Hoon
- Neue Suche nach: Shim, Kun-Sub
- Neue Suche nach: Choi, Young Jin
In:
Food Science and Biotechnology
;
20
, 6
;
1727-1733
;
2011
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Optimization of various extraction methods for quercetin from onion skin using response surface methodology
-
Beteiligte:Jin, Eun Young ( Autor:in ) / Lim, Seokwon ( Autor:in ) / Kim, Sang oh ( Autor:in ) / Park, Young-Seo ( Autor:in ) / Jang, Jae Kweon ( Autor:in ) / Chung, Myong-Soo ( Autor:in ) / Park, Hoon ( Autor:in ) / Shim, Kun-Sub ( Autor:in ) / Choi, Young Jin ( Autor:in )
-
Erschienen in:Food Science and Biotechnology ; 20, 6 ; 1727-1733
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Verlag:
- Neue Suche nach: The Korean Society of Food Science and Technology
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Erscheinungsort:Heidelberg
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Erscheinungsdatum:01.12.2011
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Format / Umfang:7 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 20, Ausgabe 6
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