Effect of Crystalline Structure on Oxidation of Fish Oil in Stearin:Fish Oil Mixtures (Englisch)
- Neue Suche nach: Truong, Tuyen
- Neue Suche nach: Janin, Samuel
- Neue Suche nach: Li, Bing-Zheng
- Neue Suche nach: Bhandari, Bhesh
- Neue Suche nach: Truong, Tuyen
- Neue Suche nach: Janin, Samuel
- Neue Suche nach: Li, Bing-Zheng
- Neue Suche nach: Bhandari, Bhesh
In:
Food and Bioprocess Technology
;
9
, 5
;
792-800
;
2016
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Effect of Crystalline Structure on Oxidation of Fish Oil in Stearin:Fish Oil Mixtures
-
Beteiligte:Truong, Tuyen ( Autor:in ) / Janin, Samuel ( Autor:in ) / Li, Bing-Zheng ( Autor:in ) / Bhandari, Bhesh ( Autor:in )
-
Erschienen in:Food and Bioprocess Technology ; 9, 5 ; 792-800
-
Verlag:
- Neue Suche nach: Springer US
-
Erscheinungsort:New York
-
Erscheinungsdatum:07.01.2016
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Format / Umfang:9 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
-
Sprache:Englisch
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Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 9, Ausgabe 5
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