All-around characterization of brewers’ spent grain (Englisch)
- Neue Suche nach: Castro, Luiz Eduardo Nochi
- Weitere Informationen zu Castro, Luiz Eduardo Nochi:
- https://orcid.org/http://orcid.org/0000-0002-5968-8968
- Neue Suche nach: Colpini, Leda Maria Saragiotto
- Weitere Informationen zu Colpini, Leda Maria Saragiotto:
- https://orcid.org/http://orcid.org/0000-0003-3660-188X
- Neue Suche nach: Castro, Luiz Eduardo Nochi
- Weitere Informationen zu Castro, Luiz Eduardo Nochi:
- https://orcid.org/http://orcid.org/0000-0002-5968-8968
- Neue Suche nach: Colpini, Leda Maria Saragiotto
- Weitere Informationen zu Colpini, Leda Maria Saragiotto:
- https://orcid.org/http://orcid.org/0000-0003-3660-188X
In:
European Food Research and Technology
;
247
, 12
;
3013-3021
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:All-around characterization of brewers’ spent grain
-
Weitere Titelangaben:Eur Food Res Technol
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Beteiligte:Castro, Luiz Eduardo Nochi ( Autor:in ) / Colpini, Leda Maria Saragiotto ( Autor:in )
-
Erschienen in:European Food Research and Technology ; 247, 12 ; 3013-3021
-
Verlag:
- Neue Suche nach: Springer Berlin Heidelberg
-
Erscheinungsort:Berlin/Heidelberg
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Erscheinungsdatum:01.12.2021
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Format / Umfang:9 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 247, Ausgabe 12
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