High-Pressure Processing Equipment for the Food Industry — 1st ed. 2016 (Englisch)
- Neue Suche nach: Balasubramaniam, V. M.
- Neue Suche nach: Barbosa-Cánovas, Gustavo V.
- Neue Suche nach: Lelieveld, Huub L. M.
- Neue Suche nach: Balasubramaniam, V. M.
- Neue Suche nach: Barbosa-Cánovas, Gustavo V.
- Neue Suche nach: Lelieveld, Huub L. M.
In:
High Pressure Processing of Food
;
39-65
;
2016
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ISSN:
- Aufsatz/Kapitel (Buch) / Elektronische Ressource
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Titel:High-Pressure Processing Equipment for the Food Industry
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Beteiligte:Balasubramaniam, V. M. ( Autor:in ) / Barbosa-Cánovas, Gustavo V. ( Autor:in ) / Lelieveld, Huub L. M. ( Autor:in )
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Erschienen in:High Pressure Processing of Food ; 39-65Food Engineering Series ; 39-65
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Ausgabe:1st ed. 2016
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Verlag:
- Neue Suche nach: Springer New York
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Erscheinungsort:New York, NY
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Erscheinungsdatum:01.01.2016
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Format / Umfang:27 pages
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ISBN:
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ISSN:
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DOI:
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Medientyp:Aufsatz/Kapitel (Buch)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis E-Book
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 3
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Fundamentals and Applications of High-Pressure Processing TechnologyMartínez-Monteagudo, Sergio I. / Balasubramaniam, V. M. et al. | 2016
- 19
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A Short History of Research and Development Efforts Leading to the Commercialization of High-Pressure Processing of FoodFarkas, Daniel F. et al. | 2016
- 39
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High-Pressure Processing Equipment for the Food IndustryBalasubramaniam, V. M. / Barbosa-Cánovas, Gustavo V. / Lelieveld, Huub L. M. et al. | 2016
- 67
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Continuous High-Pressure Processing to Extend Product Shelf LifeLelieveld, Huub L. M. / Hoogland, Hans et al. | 2016
- 73
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High Pressure Effects on Packaging MaterialsAyvaz, Huseyin / Balasubramaniam, V. M. / Koutchma, Tatiana et al. | 2016
- 97
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In Situ Thermal, Volumetric and Electrical Properties of Food Matrices Under Elevated Pressure and the Techniques Employed to Measure ThemPark, Sung Hee / Nguyen, Loc Thai / Min, Stephen / Balasubramaniam, V. M. / Sastry, Sudhir K. et al. | 2016
- 123
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Food Processing by High-Pressure HomogenizationHarte, Federico et al. | 2016
- 143
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Pressure Shift Freezing and ThawingYou, Jia / Habibi, Maryam / Rattan, Navneet / Ramaswamy, Hosahalli S. et al. | 2016
- 167
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Pulsed High PressureMeyer, Richard et al. | 2016
- 173
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Applications and Opportunities for Pressure-Assisted ExtractionJung, Stephanie et al. | 2016
- 193
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High Pressure Processing in Combination with High Temperature and Other Preservation FactorsBermúdez-Aguirre, Daniela / Corradini, Maria G. / Candoğan, Kezban / Barbosa-Cánovas, Gustavo V. et al. | 2016
- 217
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Modeling High-Pressure Processes: Equipment Design, Process Performance Evaluation, and ValidationKnoerzer, Kai / Juliano, Pablo et al. | 2016
- 253
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High-Pressure Processing UniformityGrauwet, Tara / Plancken, Iesel / Vervoort, Liesbeth / Hendrickx, Marc / Loey, Ann et al. | 2016
- 271
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Microbiological Aspects of High-Pressure Processing of Food: Inactivation of Microbial Vegetative Cells and SporesDaryaei, Hossein / Yousef, Ahmed E. / Balasubramaniam, V. M. et al. | 2016
- 295
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High-Pressure Effects on VirusesShearer, A. E. H. / Kniel, K. E. / Chen, H. / Hoover, D. G. et al. | 2016
- 317
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High-Pressure Inactivation of Transmissible Spongiform Encephalopathy Agents (Prions) in Processed MeatsBrown, Paul / Cardone, Franco / Meyer, Richard / Pocchiari, Maurizio et al. | 2016
- 331
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Mathematical Models Based on Transition State Theory for the Microbial Safety of Foods by High PressureDoona, Christopher J. / Kustin, Kenneth / Feeherry, Florence E. / Ross, Edward W. et al. | 2016
- 353
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Effects of High Pressure on Food ProteinsYang, Jian / Powers, Joseph R. et al. | 2016
- 391
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Effects of High Pressure on EnzymesOey, Indrawati et al. | 2016
- 433
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Pressure Gelatinization of StarchYamamoto, Kazutaka / Buckow, Roman et al. | 2016
- 461
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Reaction Chemistry at High Pressure and High TemperatureTorres, J. Antonio / Serment-Moreno, Vinicio / Escobedo-Avellaneda, Zamantha J. / Velazquez, Gonzalo / Welti-Chanes, Jorge et al. | 2016
- 479
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Effect of High-Pressure Processing on Bioactive CompoundsMahadevan, Swetha / Karwe, Mukund V. et al. | 2016
- 509
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Structural Changes in Foods Caused by High-Pressure ProcessingBolumar, Tomas / Middendorf, Dana / Toepfl, Stefan / Heinz, Volker et al. | 2016
- 541
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High-Pressure Effects on Fruits and VegetablesMatser, Ariette / Timmermans, Rian et al. | 2016
- 553
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Processing of Dairy Products Utilizing High PressureTrujillo, A. J. / Ferragut, V. / Juan, B. / Roig-Sagués, A. X. / Guamis, B. et al. | 2016
- 591
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Processing of Meat Products Utilizing High PressureJofré, Anna / Serra, Xavier et al. | 2016
- 625
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Pressure Effects on SeafoodsTabilo-Munizaga, Gipsy / Aubourg, Santiago / Pérez-Won, Mario et al. | 2016
- 671
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Egg-Based Product Development for High-Pressure Processes at Low and High TemperatureJuliano, Pablo et al. | 2016
- 687
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Pressure-Assisted Thermal Sterilization ValidationStewart, Cynthia M. / Dunne, C. Patrick / Keener, Larry et al. | 2016
- 717
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EU Regulatory Approach to High-Pressure ProcessingKurowska, Aneta / Szajkowska, Anna / Meulen, Bernd et al. | 2016
- 733
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Consumer Acceptance of High-Pressure Processed Products: American PerspectiveBruhn, Christine M. et al. | 2016