Isolation and identification of terpenoids from chicory roots and their inhibitory activities against yeast α-glucosidase (Englisch)
- Neue Suche nach: Fan, Hang
- Neue Suche nach: Chen, Jian
- Neue Suche nach: Lv, Han
- Neue Suche nach: Ao, Xiancan
- Neue Suche nach: Wu, Yuexian
- Neue Suche nach: Ren, Bingru
- Neue Suche nach: Li, Weilin
- Neue Suche nach: Fan, Hang
- Neue Suche nach: Chen, Jian
- Neue Suche nach: Lv, Han
- Neue Suche nach: Ao, Xiancan
- Neue Suche nach: Wu, Yuexian
- Neue Suche nach: Ren, Bingru
- Neue Suche nach: Li, Weilin
In:
European Food Research and Technology
;
243
, 6
;
1009-1017
;
2016
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Isolation and identification of terpenoids from chicory roots and their inhibitory activities against yeast α-glucosidase
-
Beteiligte:Fan, Hang ( Autor:in ) / Chen, Jian ( Autor:in ) / Lv, Han ( Autor:in ) / Ao, Xiancan ( Autor:in ) / Wu, Yuexian ( Autor:in ) / Ren, Bingru ( Autor:in ) / Li, Weilin ( Autor:in )
-
Erschienen in:European Food Research and Technology ; 243, 6 ; 1009-1017
-
Verlag:
- Neue Suche nach: Springer Berlin Heidelberg
-
Erscheinungsort:Berlin/Heidelberg
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Erscheinungsdatum:10.11.2016
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Format / Umfang:9 pages
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ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
-
Sprache:Englisch
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Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 243, Ausgabe 6
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