Transformation of Anthocyanins During Preparation of Rose Wine by Following a Pre-fermentative Cold Maceration Process (Englisch)
- Neue Suche nach: Galego, Ludovina
- Neue Suche nach: Silva, José P.
- Neue Suche nach: Galego, Ludovina
- Neue Suche nach: Silva, José P.
In:
INCREaSE 2019
;
246-251
;
2019
- Aufsatz/Kapitel (Buch) / Elektronische Ressource
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Titel:Transformation of Anthocyanins During Preparation of Rose Wine by Following a Pre-fermentative Cold Maceration Process
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Beteiligte:Galego, Ludovina ( Autor:in ) / Silva, José P. ( Autor:in )
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Erschienen in:INCREaSE 2019 ; 246-251
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Verlag:
- Neue Suche nach: Springer International Publishing
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Erscheinungsort:Cham
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Erscheinungsdatum:20.09.2019
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Format / Umfang:6 pages
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ISBN:
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DOI:
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Medientyp:Aufsatz/Kapitel (Buch)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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