Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains (Englisch)
Freier Zugriff
- Neue Suche nach: L. Binati, Renato
- Neue Suche nach: Ferremi Leali, Nicola
- Neue Suche nach: Avesani, Michele
- Neue Suche nach: Salvetti, Elisa
- Neue Suche nach: Felis, Giovanna E.
- Neue Suche nach: Monti, Francesca
- Neue Suche nach: Torriani, Sandra
- Neue Suche nach: L. Binati, Renato
- Neue Suche nach: Ferremi Leali, Nicola
- Neue Suche nach: Avesani, Michele
- Neue Suche nach: Salvetti, Elisa
- Neue Suche nach: Felis, Giovanna E.
- Neue Suche nach: Monti, Francesca
- Neue Suche nach: Torriani, Sandra
In:
Food and Bioprocess Technology
: An International Journal
;
17
, 6
;
1596-1609
;
2024
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains
-
Weitere Titelangaben:Food Bioprocess Technol
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Beteiligte:L. Binati, Renato ( Autor:in ) / Ferremi Leali, Nicola ( Autor:in ) / Avesani, Michele ( Autor:in ) / Salvetti, Elisa ( Autor:in ) / Felis, Giovanna E. ( Autor:in ) / Monti, Francesca ( Autor:in ) / Torriani, Sandra ( Autor:in )
-
Erschienen in:Food and Bioprocess Technology : An International Journal ; 17, 6 ; 1596-1609
-
Verlag:
- Neue Suche nach: Springer US
-
Erscheinungsort:New York
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Erscheinungsdatum:01.06.2024
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Format / Umfang:14 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
-
Lizenzbestimmungen:
-
Datenquelle:
Inhaltsverzeichnis – Band 17, Ausgabe 6
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