Accelerated fermentation of ‘idli’ batter using soy residue okara (Englisch)
- Neue Suche nach: Rekha, C. R.
- Neue Suche nach: Vijayalakshmi, G.
- Neue Suche nach: Rekha, C. R.
- Neue Suche nach: Vijayalakshmi, G.
In:
Journal of Food Science and Technology
;
48
, 3
;
329-334
;
2011
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Accelerated fermentation of ‘idli’ batter using soy residue okara
-
Beteiligte:Rekha, C. R. ( Autor:in ) / Vijayalakshmi, G. ( Autor:in )
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Erschienen in:Journal of Food Science and Technology ; 48, 3 ; 329-334
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Verlag:
- Neue Suche nach: Springer-Verlag
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Erscheinungsort:India
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Erscheinungsdatum:05.02.2011
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Format / Umfang:6 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 48, Ausgabe 3
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