A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS (Englisch)
- Neue Suche nach: Bhattacharjee, Paramita
- Neue Suche nach: Panigrahi, Suranjan
- Neue Suche nach: Lin, Dongqing
- Neue Suche nach: Logue, Catherine M.
- Neue Suche nach: Sherwood, Julie S.
- Neue Suche nach: Doetkott, Curt
- Neue Suche nach: Marchello, Martin
- Neue Suche nach: Bhattacharjee, Paramita
- Neue Suche nach: Panigrahi, Suranjan
- Neue Suche nach: Lin, Dongqing
- Neue Suche nach: Logue, Catherine M.
- Neue Suche nach: Sherwood, Julie S.
- Neue Suche nach: Doetkott, Curt
- Neue Suche nach: Marchello, Martin
In:
Journal of Food Science and Technology
;
48
, 1
;
1-13
;
2010
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS
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Beteiligte:Bhattacharjee, Paramita ( Autor:in ) / Panigrahi, Suranjan ( Autor:in ) / Lin, Dongqing ( Autor:in ) / Logue, Catherine M. ( Autor:in ) / Sherwood, Julie S. ( Autor:in ) / Doetkott, Curt ( Autor:in ) / Marchello, Martin ( Autor:in )
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Erschienen in:Journal of Food Science and Technology ; 48, 1 ; 1-13
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Verlag:
- Neue Suche nach: Springer-Verlag
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Erscheinungsort:India
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Erscheinungsdatum:30.11.2010
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Format / Umfang:13 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 48, Ausgabe 1
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