Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies (Englisch)
- Neue Suche nach: Torrealba-Melendez, Richard
- Weitere Informationen zu Torrealba-Melendez, Richard:
- https://orcid.org/http://orcid.org/0000-0001-5138-3281
- Neue Suche nach: Tamariz-Flores, Edna Iliana
- Neue Suche nach: Sosa-Morales, María Elena
- Neue Suche nach: Colín-Beltran, Edgar
- Neue Suche nach: Miranda-Díaz, José Eduardo
- Neue Suche nach: Hernández-Ruíz, Luis
- Neue Suche nach: Torrealba-Melendez, Richard
- Weitere Informationen zu Torrealba-Melendez, Richard:
- https://orcid.org/http://orcid.org/0000-0001-5138-3281
- Neue Suche nach: Tamariz-Flores, Edna Iliana
- Neue Suche nach: Sosa-Morales, María Elena
- Neue Suche nach: Colín-Beltran, Edgar
- Neue Suche nach: Miranda-Díaz, José Eduardo
- Neue Suche nach: Hernández-Ruíz, Luis
In:
Journal of Food Science and Technology
;
57
, 7
;
2758-2763
;
2020
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies
-
Weitere Titelangaben:J Food Sci Technol
-
Beteiligte:Torrealba-Melendez, Richard ( Autor:in ) / Tamariz-Flores, Edna Iliana ( Autor:in ) / Sosa-Morales, María Elena ( Autor:in ) / Colín-Beltran, Edgar ( Autor:in ) / Miranda-Díaz, José Eduardo ( Autor:in ) / Hernández-Ruíz, Luis ( Autor:in )
-
Erschienen in:Journal of Food Science and Technology ; 57, 7 ; 2758-2763
-
Verlag:
- Neue Suche nach: Springer India
-
Erscheinungsort:New Delhi
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Erscheinungsdatum:01.07.2020
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Format / Umfang:6 pages
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ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 57, Ausgabe 7
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