Enhancement of in vitro cholesterol-lowering and anti-diabetic activities of gluten hydrolysate prepared using kiwifruit protease as affected by ultrasound and atmospheric cold plasma post-treatments (Englisch)
- Neue Suche nach: Mousavi, Babak
- Neue Suche nach: Benjakul, Soottawat
- Neue Suche nach: Hassani, Ghasem
- Neue Suche nach: Pashangeh, Safoora
- Neue Suche nach: Ghaderi, Sajad
- Weitere Informationen zu Ghaderi, Sajad:
- https://orcid.org/http://orcid.org/0000-0002-9522-938X
- Neue Suche nach: Mousavi, Babak
- Neue Suche nach: Benjakul, Soottawat
- Neue Suche nach: Hassani, Ghasem
- Neue Suche nach: Pashangeh, Safoora
- Neue Suche nach: Ghaderi, Sajad
- Weitere Informationen zu Ghaderi, Sajad:
- https://orcid.org/http://orcid.org/0000-0002-9522-938X
In:
Journal of Food Measurement and Characterization
;
17
, 6
;
6268-6280
;
2023
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Enhancement of in vitro cholesterol-lowering and anti-diabetic activities of gluten hydrolysate prepared using kiwifruit protease as affected by ultrasound and atmospheric cold plasma post-treatments
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Weitere Titelangaben:Food Measure
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Beteiligte:Mousavi, Babak ( Autor:in ) / Benjakul, Soottawat ( Autor:in ) / Hassani, Ghasem ( Autor:in ) / Pashangeh, Safoora ( Autor:in ) / Ghaderi, Sajad ( Autor:in )
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Erschienen in:Journal of Food Measurement and Characterization ; 17, 6 ; 6268-6280
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Verlag:
- Neue Suche nach: Springer US
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Erscheinungsort:New York
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Erscheinungsdatum:01.12.2023
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Format / Umfang:13 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 17, Ausgabe 6
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