Effects of Microwave-Infrared Combination Drying on Quality of Eggplants (Englisch)
- Neue Suche nach: Aydogdu, Ayca
- Neue Suche nach: Sumnu, Gulum
- Neue Suche nach: Sahin, Serpil
- Neue Suche nach: Aydogdu, Ayca
- Neue Suche nach: Sumnu, Gulum
- Neue Suche nach: Sahin, Serpil
In:
Food and Bioprocess Technology
;
8
, 6
;
1198-1210
;
2015
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Effects of Microwave-Infrared Combination Drying on Quality of Eggplants
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Beteiligte:
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Erschienen in:Food and Bioprocess Technology ; 8, 6 ; 1198-1210
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Verlag:
- Neue Suche nach: Springer US
-
Erscheinungsort:New York
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Erscheinungsdatum:25.02.2015
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Format / Umfang:13 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 8, Ausgabe 6
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