Dielectric Properties and Microwave Processing (Englisch)
- Neue Suche nach: Ohlsson, Thomas
- Neue Suche nach: Ohlsson, Thomas
In:
Food Properties and Computer-Aided Engineering of Food Processing Systems
1
;
73-92
;
1989
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ISSN:
- Aufsatz/Kapitel (Buch) / Elektronische Ressource
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Titel:Dielectric Properties and Microwave Processing
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Beteiligte:Ohlsson, Thomas ( Autor:in )
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Erschienen in:NATO ASI Series ; 168, 1 ; 73-92
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Verlag:
- Neue Suche nach: Springer Netherlands
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Erscheinungsort:Dordrecht
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Erscheinungsdatum:01.01.1989
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Format / Umfang:20 pages
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ISBN:
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ISSN:
-
DOI:
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Medientyp:Aufsatz/Kapitel (Buch)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis E-Book
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 3
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Measurement and Prediction of Thermal Properties of FoodsMurakami, E. G. / Okos, M. R. et al. | 1989
- 49
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Food Properties, Heat Transfer Conditions and Sterilization Considerations in Retort ProcessesTung, Marvin A. / Morello, Gerry F. / Ramaswamy, Hosahalli S. et al. | 1989
- 73
-
Dielectric Properties and Microwave ProcessingOhlsson, Thomas et al. | 1989
- 93
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Heat Penetration and Bacteriological Properties of Foods for Heat Sterilization Process DesignMerson, Richard L. et al. | 1989
- 99
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Non-Isothermal Kinetic Data Generation for Food ConstituentsSwartzel, K. R. et al. | 1989
- 105
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Thermal Conductivity of SucroseMaccarthy, Diarmuid A. / Fabre, Nicholas et al. | 1989
- 113
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Local Measurement of Thermal Diffusivity of FoodstuffsThorne, Stuart et al. | 1989
- 117
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Food Properties and Modeling Approaches of Importance in the Continuous Sterilization of Liquid-Particle MixturesSastry, Sudhir K. et al. | 1989
- 121
-
Dielectric Properties and Product VariablesKent, M. et al. | 1989
- 125
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Line Chilling of Beef Carcasses: the selection of cooling regimes and the prediction of performanceDrumm, B. M. / Joseph, R. L. / McKenna, B. M. et al. | 1989
- 135
-
Role of Water ActivityKarel, Marcus et al. | 1989
- 157
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Thermodynamic Properties for Water Removal Processes in Solid and Liquid FoodsMaguer, M. et al. | 1989
- 177
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Nutritional and Sensory Properties of Processed FoodsPaulus, K. et al. | 1989
- 201
-
Thermodynamically Interactive Heat and Mass Transfer Coupled With Shrinkage and Chemical ReactionsHayakawa, Kan-Ichi / Furuta, Takeshi et al. | 1989
- 223
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Determination of Water Content and Moisture Sorption Isotherms of Cellulose Packaging MaterialWeisser, Horst / Liebenspacher, Franz et al. | 1989
- 231
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Combined Freeze — and Air DryingPoulsen, K. P. / Wilkins, C. K. / Urbanyi, G. et al. | 1989
- 235
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Importance and Feasibility of Modeling and Controlling Hydration Properties in Fermentation ProcessesSimatos, D. / Gervais, P. et al. | 1989
- 245
-
Flow Properties of Fluid Food MaterialsDoublier, J. L. / Lefebvre, J. et al. | 1989
- 271
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Food ExtrusionHarper, Judson M. et al. | 1989
- 299
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Starch GelatinizationLund, D. B. et al. | 1989
- 313
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Food Engineering Problems in Rheology and Non-Newtonian Fluid MechanicsDr. Steffe, James F. / Dr. Ofoli, Robert Y. et al. | 1989
- 317
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Developments in Measurement of Rheological Properties of Food DispersionsRao, M. A. et al. | 1989
- 321
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Non-Oral Texture Evaluation of Mixed Gels. Selection of ParametersDuran, L. / Damasio, M. H. / Costell, E. / Izquierdo, L. et al. | 1989
- 327
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Flow Behaviour of Fruit Jams at Low Shear Rates. Calculation of Yield StressDuran, L. / Carbonell, E. / Costell, E. et al. | 1989
- 333
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Rheology of Concentrated Dispersions of Deformable Particles such as Gelatinised Starch GranulesEvans, I. D. / Lips, A. et al. | 1989
- 337
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Rheology of Food Materials in the Extrusion CookerSmith, A. C. et al. | 1989
- 341
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Statistical Analysis of Extrusion ProcessesJager, T. / Zujlichem, D. J. et al. | 1989
- 345
-
The Mathematical Modelling of Single-Screw Extruders and its Application in the Prediction of a Time Dependent PerformanceOliveira, Jorge C. / Lamb, Jack et al. | 1989
- 351
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The Use of an In-Line Viscometer for the Continuous Control of a Fruit Pulp Dilution ProcessDr. Griffin, D. et al. | 1989
- 357
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Study of the Influence of Temperature on the Rheological Behaviour of Gluten by Means of Dynamic Mechanical AnalysisMasi, Paolo et al. | 1989
- 367
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Membrane Separations: Mechanisms and ModelsCheryan, Munir et al. | 1989
- 393
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Critical Property Requirements for Supercritical Fluid Processing of BiomaterialsRizvi, S. S. H. / Zou, M. / Kashulines, P. / Benkrid, A. et al. | 1989
- 443
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Food Property Effects in EvaporationSchwartzberg, H. G. et al. | 1989
- 471
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Ultrafiltration of Rapeseed Meal ExtractsLewis, M. J. / Finnigan, T. J. A. et al. | 1989
- 475
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The Application of Membrane Filtration to Silage EffluentDunlea, A. P. / Dodd, V. A. / McKenna, B. M. et al. | 1989
- 485
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Extraction of Lupinus Sp. Alkaloids Leads to Cheap High Protein Food/Feed Raw MaterialAzevedo, João M. S. / Henriques, Ma João / Costa, Ma Luisa B. / Empis, José M. A. et al. | 1989
- 489
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Recovery of Cellulases From a Fermentation BrothCollaço, M. T. Amaral / Roseiro, J. Carlos / Pacheco, C. J. et al. | 1989
- 497
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The Mass Transfer Process of Water, Soluble Solids and Reducing Sugars in Carrot Cortex TissueOliveira, F. A. R. / Lamb, J. et al. | 1989
- 507
-
Computer Aided Engineering in the Food IndustryHavlik, S. / Deer, L. / Okos, M. R. et al. | 1989
- 535
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Computer-Aided Inventory Management Using Time-Temperature IndicatorsSingh, R. Paul et al. | 1989
- 543
-
Computer Simulation of Thermal Processing for Canned Food SterilizationTeixeira, Arthur A. et al. | 1989
- 553
-
Mathematical Modelling in Meat ProcessingBurfoot, D. / Bailey, C. et al. | 1989
- 557
-
Simulation of Heat Transfer Processes Using Stochastic ParametersBaerdemaeker, J. / Nicolai, B. et al. | 1989
- 565
-
Determination of Ethanol in Complex Liquid Media for Continuous Processing ControlDumoulin, E. D. et al. | 1989