The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fraction (Englisch)
Freier Zugriff
- Neue Suche nach: Marszałkiewicz, Sylwia
- Neue Suche nach: Siger, Aleksander
- Neue Suche nach: Gawrysiak-Witulska, Marzena
- Neue Suche nach: Kmiecik, Dominik
- Neue Suche nach: Rudzińska, Magdalena
- Neue Suche nach: Marszałkiewicz, Sylwia
- Neue Suche nach: Siger, Aleksander
- Neue Suche nach: Gawrysiak-Witulska, Marzena
- Neue Suche nach: Kmiecik, Dominik
- Neue Suche nach: Rudzińska, Magdalena
In:
Journal of Food Science and Technology
;
57
, 11
;
4003-4013
;
2020
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fraction
-
Weitere Titelangaben:J Food Sci Technol
-
Beteiligte:Marszałkiewicz, Sylwia ( Autor:in ) / Siger, Aleksander ( Autor:in ) / Gawrysiak-Witulska, Marzena ( Autor:in ) / Kmiecik, Dominik ( Autor:in ) / Rudzińska, Magdalena ( Autor:in )
-
Erschienen in:Journal of Food Science and Technology ; 57, 11 ; 4003-4013
-
Verlag:
- Neue Suche nach: Springer India
-
Erscheinungsort:New Delhi
-
Erscheinungsdatum:01.11.2020
-
Format / Umfang:11 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Lizenzbestimmungen:
-
Datenquelle:
Inhaltsverzeichnis – Band 57, Ausgabe 11
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 3927
-
Purification and the secondary structure of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the alcalase hydrolysate of seahorse proteinShi, Jie / Su, Rui-qi / Zhang, Wen-ting / Chen, Jian et al. | 2020
- 3935
-
Potential of probiotics from fermented cereal-based beverages in improving health of poor people in AfricaSetta, M. C. / Matemu, A. / Mbega, E. R. et al. | 2020
- 3947
-
Beans germination as a potential tool for GABA-enriched tofu productionVann, Kimroeun / Techaparin, Atiya / Apiraksakorn, Jirawan et al. | 2020
- 3955
-
Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applicationsAzizi, Ahmad Farid / Sethi, Shruti / Joshi, Alka / Singh, Anju Mahendru / Raigond, Pinky / Singh, Manoj Kumar / Yadav, R. K. et al. | 2020
- 3966
-
Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honeyBergamo, Greici / Seraglio, Siluana Katia Tischer / Gonzaga, Luciano Valdemiro / Fett, Roseane / Costa, Ana Carolina Oliveira et al. | 2020
- 3973
-
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeniDi Martino, Catello / Testa, Bruno / Letizia, Francesco / Iorizzo, Massimo / Lombardi, Silvia Jane / Ianiro, Mario / Di Renzo, Massimo / Strollo, Daniela / Coppola, Raffaele et al. | 2020
- 3980
-
Improving the quality of vegetable oils treated with phytochemicals: a comparative studyŞahin, Selin / Elhussein, Elaf / Gülmez, Özge / Kurtulbaş, Ebru / Yazar, Sibel et al. | 2020
- 3988
-
Optimum cold plasma generating device for treatment of Aspergillus flavus from nuts surfaceGhorashi, A. H. / Tasouji, M. A. Roosta / Kargarian, A. et al. | 2020
- 3995
-
Capacity of solutions involving organic acids in the extraction of the anthocyanins present in jabuticaba skins (Myrciaria cauliflora) and red cabbage leaves (Brassica oleracea)Galvão, Alessandro C. / Souza, Priscila P. / Robazza, Weber S. / França, Caroline A. L. et al. | 2020
- 4003
-
The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fractionMarszałkiewicz, Sylwia / Siger, Aleksander / Gawrysiak-Witulska, Marzena / Kmiecik, Dominik / Rudzińska, Magdalena et al. | 2020
- 4014
-
Kinetic, rheological and thermal studies of flaxseed (Linum usitatissiumum L.) oil and its utilizationPunia, Sneh / Sandhu, Kawaljit Singh / Dhull, Sanju Bala / Kaur, Maninder / Siroha, Anil Kumar et al. | 2020
- 4022
-
Modeling and optimisation of oil recovery and throughput capacity in mechanically expressing oil from African oil bean (Pentaclethramacrophylla Benth) kernelsOgunlade, C. A. / Aremu, A. K. et al. | 2020
- 4032
-
Ultrasonic-assisted virgin coconut oil based extraction for maximizing polyphenol recovery and bioactivities of mangosteen peelsSungpud, Chatchai / Panpipat, Worawan / Sae Yoon, Attawadee / Chaijan, Manat et al. | 2020
- 4044
-
Characterization of peanut seed oil of selected varieties and its application in the cereal-based productBilal, Muhammad / Shabbir, Muhammad Asim / Xiaobo, Zou / Arslan, Muhmmad / Usman, Muhammad / Azam, Muhammad / Aadil, Rana Muhammad / Ahmad, Naveed et al. | 2020
- 4054
-
Optimization of the extrusion process through response surface methodology for improvement in functional and nutritional properties of soybean hullTabibloghmany, Forough Sadat / Mazaheri Tehrani, Mostafa / Koocheki, Arash et al. | 2020
- 4065
-
Properties of South-Indian rice cultivars: physicochemical, functional, thermal and cooking characterisationNikitha, Modupalli / Natarajan, Venkatachalapathy et al. | 2020
- 4076
-
Characteristics of pressurized hot water extract from abalone muscle and the antioxidant ability during simulated digestion in vitroWei, Peixiao / Weng, Wuyin et al. | 2020
- 4084
-
Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approachBoros, Ildikó Fruzsina / Sipos, László / Kappel, Noémi / Csambalik, László / Fodor, Marietta et al. | 2020
- 4092
-
Tetramethylpyrazine from adlay (Coix lacryma-jobi) biotransformation by Bacillus subtilis and its quality characteristicsWen, Anyan / Xie, Chunzhi / Mazhar, Muhammad / Wang, Chunxiao / Zeng, Haiying / Qin, Likang / Zhu, Yi et al. | 2020
- 4103
-
Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in KimchiLee, Min Jung / Park, Sung Jin / Choi, Yun-Jeong / Lee, Mi-Ai / Yun, Ye-Rang / Min, Sung Gi / Seo, Hye-Young / Her, Jae-Young / Park, Sung Hee et al. | 2020
- 4111
-
Spray drying encapsulation of a native plant extract rich in phenolic compounds with combinations of maltodextrin and non-conventional wall materialsNavarro-Flores, María José / Ventura-Canseco, Lucía María C. / Meza-Gordillo, Rocío / Ayora-Talavera, Teresa del Rosario / Abud-Archila, Miguel et al. | 2020
- 4123
-
Effect of powdering on critical water activity estimate from dynamic dewpoint isotherm of a crispy starch-based snack: a case study with fish crackerKarrila, S. J. / Karrila, T. T. et al. | 2020
- 4133
-
Essential oils microemulsions prepared with high-frequency ultrasound: physical properties and antimicrobial activityDávila-Rodríguez, M. / López-Malo, A. / Palou, E. / Ramírez-Corona, N. / Jiménez-Munguía, M. T. et al. | 2020
- 4143
-
Evaluation and implementation of commercial antibodies for improved nanoparticle-based immunomagnetic separation and real-time PCR for faster detection of Listeria monocytogenesGarrido-Maestu, Alejandro / Azinheiro, Sarah / Carvalho, Joana / Espiña, Begoña / Prado, Marta et al. | 2020
- 4152
-
Red rice conjugated with barley and rhododendron extracts for new variant of beerMehra, Rahul / Kumar, Harish / Kumar, Naveen / Kaushik, Ravinder et al. | 2020
- 4160
-
Discrimination of five brands of instant vermicelli seasonings by HS-SPME/GC–MS and electronic noseShen, Huishan / Wei, Teng / Zhang, Zhiwei / Zheng, Qianna / Guo, Rui / Jiang, Hao / Zhang, Guoquan / Zheng, Jianmei et al. | 2020
- 4171
-
Application of soy protein isolate and cassava starch based film solutions as matrix for ionic encapsulation of carrot powdersKamaldeen, O. S. / Ariahu, C. C. / Yusufu, M. I. et al. | 2020
- 4182
-
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oilsÖzcan, Mehmet Musa / Matthäus, Bertrand / Aljuhaimi, Fahad / Mohamed Ahmed, Isam A. / Ghafoor, Kashif / Babiker, Elfadıl E. / Osman, Magdi A. / Gassem, Mustafa A. / Alqah, Hesham A. S. et al. | 2020
- 4193
-
Effect of freezing treatment in tea preparation using Camellia sinensis leavesChung, Hun-Sik / Youn, Kwang-Sup et al. | 2020
- 4201
-
Effect of antinutrients on heat-set gelation of soy, pea, and rice protein isolatesKaspchak, Elaine / Silveira, Joana Léa Meira / Igarashi-Mafra, Luciana / Mafra, Marcos R. et al. | 2020
- 4211
-
Effect of two different delivery systems of honey on the healing of oral ulcer in an animal modelKhounganian, Rita / Auda, Sayed / Al-Zaqzouq, Rana / Al-Zaqzouq, Reem / Al-Semari, Hadeel / Shakeel, Faiyaz et al. | 2020
- 4220
-
Assessing microbiological quality of ready-to-eat prepacked sandwiches, in Crete, GreeceKokkinakis, Manolis N. / Fragkiadakis, Georgios A. / Lapidakis, Nikolaos E. / Kokkinaki, Aikaterini N. et al. | 2020
- 4228
-
Chemical composition and antimycoplasma activity of a brown propolis from southern Brazildo Nascimento Araújo, Camila / Mayworm, Marco Aurelio Sivero / Yatsuda, Regiane / Negri, Giuseppina / Salatino, Maria Luiza Faria / Salatino, Antonio / Timenetsky, Jorge / Campos, Guilherme Barreto et al. | 2020
- 4236
-
Application of active Kurdi gum and Farsi gum-based coatings in banana fruitsShahbazi, Yasser / Shavisi, Nassim et al. | 2020
- 4247
-
The anti-lipidemic role of soluble dietary fiber extract from okara after fermentation and dynamic high-pressure microfluidization treatment to Kunming miceLin, Derong / Wu, Jingjing / Yang, Yuanmeng / Long, Xiaomei / Wu, Zhijun / Qin, Wen et al. | 2020
- 4257
-
Pre-harvest application of hexanal formulations for improving post-harvest life and quality of mango (Mangifera indica L.) cv. DashehariKaur, Kirandeep / Kaur, Gagandeep / Brar, Jaswinder Singh et al. | 2020
- 4265
-
Kiwi fruit residues from industry processing: study for a maximum phenolic recovery yieldAires, Alfredo / Carvalho, Rosa et al. | 2020
- 4277
-
Bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestionKhiralla, Ghada / Ali, Hussein M. et al. | 2020
- 4286
-
Detecting mislabelling in meat products using PCR–FINSSoman, Manju / Paul, Robin J / Antony, Mini / Padinjarattath Sasidharan, Soumya et al. | 2020
- 4293
-
Evaluation of different salted governing liquids on shelf life extension of lacto-fermented mozzarella cheeseZappia, Angela / Branca, Maria Luisa / Piscopo, Amalia / Poiana, Marco et al. | 2020