Effect of designer diets on egg yolk composition of ‘White Leghorn’ hens (Englisch)
- Neue Suche nach: Sujatha, T.
- Neue Suche nach: Narahari, D.
- Neue Suche nach: Sujatha, T.
- Neue Suche nach: Narahari, D.
In:
Journal of Food Science and Technology
;
48
, 4
;
494-497
;
2010
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Effect of designer diets on egg yolk composition of ‘White Leghorn’ hens
-
Beteiligte:Sujatha, T. ( Autor:in ) / Narahari, D. ( Autor:in )
-
Erschienen in:Journal of Food Science and Technology ; 48, 4 ; 494-497
-
Verlag:
- Neue Suche nach: Springer-Verlag
-
Erscheinungsort:India
-
Erscheinungsdatum:30.10.2010
-
Format / Umfang:4 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 48, Ausgabe 4
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 387
-
Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a reviewJha, Shyam Narayan / Narsaiah, K. / Basediya, A. L. / Sharma, Rajiv / Jaiswal, Pranita / Kumar, Ramesh / Bhardwaj, Rishi et al. | 2011
- 412
-
Genesis and development of DPPH method of antioxidant assayKedare, Sagar B. / Singh, R. P. et al. | 2011
- 423
-
Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatmentsİnan, Özlem / Arslan, Derya / Taşdemir, Şakir / Özcan, Mehmet Musa et al. | 2011
- 432
-
Performance evaluation of a double drum dryer for potato flake productionKakade, R. H. / Das, H. / Ali, Shaukat et al. | 2010
- 440
-
Comparative assessment of tea quality by various analytical and sensory methods with emphasis on tea polyphenolsKumar, P. V. Sujith / Basheer, Shabana / Ravi, R. / Thakur, M. S. et al. | 2011
- 447
-
Milk powder induced lipid peroxidation reduction using Ku Ding tea (Lactuca taiwaniana Maxim) in ratsXiao, W. J. / Han, X. F. / Tan, Z. L. / Tang, S. X. / Gong, Z. H. / Bamikole, M. A. / Ren, G. P. et al. | 2010
- 454
-
Kinetics of ascorbic acid loss during hot water blanching of fluted pumpkin (Telfairia occidentalis) leavesAriahu, Charles C. / Abashi, Diana K. / Chinma, Chiemela Enyinnaya et al. | 2010
- 460
-
Physicochemical, morphological and pasting properties of acid treated starches from different botanical sourcesKaur, Manmeet / Oberoi, D. P. S. / Sogi, D. S. / Gill, Balmeet Singh et al. | 2010
- 466
-
Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C)Kumudavally, K. V. / Tabassum, Aisha / Radhakrishna, K. / Bawa, A. S. et al. | 2011
- 472
-
The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storageDevatkal, Suresh K. / Narsaiah, K. / Borah, Anjan et al. | 2011
- 478
-
Physico-chemical characteristics of defatted rice bran and its utilization in a bakery productSairam, Sudha / Gopala Krishna, A. G. / Urooj, Asna et al. | 2011
- 484
-
Effect of storage temperature on physico-chemical and sensory attributes of purple passion fruit (Passiflora edulis Sims)Kishore, Kundan / Pathak, K. A. / Shukla, Rohit / Bharali, Rinku et al. | 2010
- 489
-
Rheological behaviors of doughs reconstituted from wheat gluten and starchYang, Yanyan / Song, Yihu / Zheng, Qiang et al. | 2011
- 494
-
Effect of designer diets on egg yolk composition of ‘White Leghorn’ hensSujatha, T. / Narahari, D. et al. | 2010
- 498
-
Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneerKumar, S. Siva / Balasubramanian, S. / Biswas, A. K. / Chatli, M. K. / Devatkal, S. K. / Sahoo, J. et al. | 2010
- 502
-
Development and quality evaluation of honey based carrot candyDurrani, Anisa Musarath / Srivastava, P. K. / Verma, Sangeeta et al. | 2011
- 506
-
Survival and growth of foodborne bacterial pathogens in fermenting dough of wadi, a legume-based indigenous foodRoy, A. / Moktan, B. / Sarkar, P. K. et al. | 2010
- 510
-
Antioxidant capacity, polyphenolics and pigments of broccoli-cheese powder blendsSharma, Krishan Datt / Stähler, Kathrin / Smith, Bronwen / Melton, Laurie et al. | 2011
- 515
-
Inhibition effect of belzalkonium chloride treatment on growth of common food contaminating fungal speciesBasaran, Pervin et al. | 2011
- 520
-
Retention of carotenoids in orange-fleshed sweet potato during processingVimala, B. / Nambisan, Bala / Hariprakash, Binu et al. | 2011