Effect of the licorice flavonoid isoliquiritigenin on the sleep architecture and profile in mice (Englisch)
- Neue Suche nach: Cho, Suengmok
- Neue Suche nach: Yoon, Minseok
- Neue Suche nach: Kim, Dongsoo
- Neue Suche nach: Kim, Jin-Soo
- Neue Suche nach: Yang, Heyjin
- Neue Suche nach: Lee, Chang-Ho
- Neue Suche nach: Kim, In-Ho
- Neue Suche nach: Shimizu, Makoto
- Neue Suche nach: Han, Daeseok
- Neue Suche nach: Cho, Suengmok
- Neue Suche nach: Yoon, Minseok
- Neue Suche nach: Kim, Dongsoo
- Neue Suche nach: Kim, Jin-Soo
- Neue Suche nach: Yang, Heyjin
- Neue Suche nach: Lee, Chang-Ho
- Neue Suche nach: Kim, In-Ho
- Neue Suche nach: Shimizu, Makoto
- Neue Suche nach: Han, Daeseok
In:
Food Science and Biotechnology
;
21
, 4
;
1221-1225
;
2012
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Effect of the licorice flavonoid isoliquiritigenin on the sleep architecture and profile in mice
-
Beteiligte:Cho, Suengmok ( Autor:in ) / Yoon, Minseok ( Autor:in ) / Kim, Dongsoo ( Autor:in ) / Kim, Jin-Soo ( Autor:in ) / Yang, Heyjin ( Autor:in ) / Lee, Chang-Ho ( Autor:in ) / Kim, In-Ho ( Autor:in ) / Shimizu, Makoto ( Autor:in ) / Han, Daeseok ( Autor:in )
-
Erschienen in:Food Science and Biotechnology ; 21, 4 ; 1221-1225
-
Verlag:
- Neue Suche nach: The Korean Society of Food Science and Technology
-
Erscheinungsort:Heidelberg
-
Erscheinungsdatum:01.08.2012
-
Format / Umfang:5 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 21, Ausgabe 4
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 921
-
Microbial production of γ-linolenic acid: Submerged versus solid-state fermentationsČertík, Milan / Adamechová, Zuzana / Laoteng, Kobkul et al. | 2012
- 927
-
Hempseed water extract ameliorates atherosclerosis in apolipoprotein E knockout miceSeo, Jin-Hee / Jeong, Eui-Suk / Lee, Kyoung-Sun / Heo, Seung-Ho / Jeong, Dong-Gu / Lee, Sung-Joon / Kim, Eun Soo / Choi, Yang-Kyu et al. | 2012
- 933
-
Optimization of ingredient and processing levels for the production of coconut yogurt using response surface methodologyYaakob, Harisun / Ahmed, Nor Rashidah / Daud, Siti Khairunnisa / Malek, Roslinda Abd / Rahman, Roshanida Abdul et al. | 2012
- 941
-
Combined effects of blood plasma powder, agar, and microbial transglutaminase on physicochemical and textural properties of pork muscle gelsYu, Xia / Chen, Conggui / Cai, Kezhou / Zhou, Cunliu / Mao, Daorong / Sun, Gaojun et al. | 2012
- 951
-
Effect of ginseng powder addition on physicochemical properties of wheat bread and cookiesChang, Yoon Hyuk / Ng, Perry K. W. et al. | 2012
- 959
-
Comparative effect of crude and commercial enzyme on the juice recovery from pineapple (Ananas comosus) using principal component analysis (PCA)Kumar, Sanjay / Sharma, H. K. et al. | 2012
- 969
-
Modeling of microwave assisted drying of osmotically pretreated red sweet pepper (Capsicum annum L.)Swain, Sachidananda / Samuel, D. V. K. / Bal, Lalit M. / Kar, Abhijit / Sahoo, G. P. et al. | 2012
- 979
-
Study of probiotic strains viability from PROBAC product in a single chamber gastrointestinal tract simulatorVamanu, Emanuel / Pelinescu, Diana / Marin, Irina / Vamanu, Adrian et al. | 2012
- 987
-
Rapid identification of the α-glucosidase inhibitory compounds from Thunberg’s Geranium (Geranium thunbergii Sieb. et Zucc.)Choi, Se Jin / Kim, Jin Kyu / Jang, Jai Man / Shin, Kuk Hyun / Lim, Soon Sung et al. | 2012
- 997
-
Prebiotic effect of mucilage and pectic-derived oligosaccharides from nopal (Opuntia ficus-indica)Guevara-Arauza, Juan Carlos / Jesús Ornelas-Paz, Jos / Pimentel-González, Diana Jaqueline / Rosales Mendoza, Sergio / Soria Guerra, Ruth Elena / Paz Maldonado, Luz María Teresita et al. | 2012
- 1005
-
Optimization of ultrasound-assisted extraction of phenolic compounds from yarrow (Achillea beibrestinii) by response surface methodologyBashi, Davoud Salar / Mortazavi, Seyyed Ali / Rezaei, Karamatollah / Rajaei, Ahmad / Karimkhani, Mohamad Mahdi et al. | 2012
- 1013
-
Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper (‘Charliston’ variety)Doymaz, İbrahim / Kocayigit, Fergün et al. | 2012
- 1023
-
Optimization of extraction condition for major iridoid components in fruit of corni (Cornus officinalis) by UPLC-PDA using response surface methodologyLee, A. Yeong / Kim, Hyo Sun / Jo, Ji Eun / Kang, Byoung Kab / Moon, Byeong Cheol / Chun, Jin Mi / Ji, Yunui / Kim, Ho Kyoung et al. | 2012
- 1031
-
Response surface optimization of β-glucan extraction from cauliflower mushrooms (Sparassis crispa)Bae, In Young / Kim, Kyoung Jin / Lee, Suyong / Lee, Hyeon Gyu et al. | 2012
- 1037
-
Antioxidant and nitric oxide production inhibitory activities of scouring rush (Equisetum hyemale L.)Jiang, Yunyao / Hu, Weicheng / Han, Woong / Yeo, Jin-Hee / Wang, Myeong-Hyeon et al. | 2012
- 1045
-
Microbial levan from Pseudomonas fluorescens: Characterization and medium optimization for enhanced productionJathore, Nagnath R. / Bule, Mahesh V. / Tilay, Ashwini V. / Annapure, Uday S. et al. | 2012
- 1055
-
Comparison of volatile compounds from vegetable oils under light emitting diode irradiation using MS-based electronic noseKim, Ki Hwa / Park, Sue Jee / Noh, Bong Soo et al. | 2012
- 1065
-
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivarsOrak, Hakime Hulya / Isbilir, Sebnem Selen / Yagar, Hulya et al. | 2012
- 1075
-
Utilization of whole sweet sorghum containing juice, leaves, and bagasse for bio-ethanol productionKim, Misook / Han, Kun-Jun / Jeong, Yoonhwa / Day, Donal F. et al. | 2012
- 1081
-
Jaboticabin and flavonoids from the ripened fruit of black rasberry (Rubus coreanum)Cho, Jeong-Yong / Yoon, In / Jung, Da-Hwa / Hyun, Sook Hee / Lee, Kye-Han / Moon, Jae-Hak / Park, Keun-Hyung et al. | 2012
- 1087
-
Suitable drying model for far infrared drying of taegeuk ginsengNing, Xiaofeng / Han, Chungsu et al. | 2012
- 1095
-
Analysis of benzo[a]pyrene content from smoked food products in KoreaCho, Hyoun-Kyoung / Shin, Han-Seung et al. | 2012
- 1101
-
Hair growth promoting effect of essence manufactured with products fermented by Lactobacillus rhamnosus and Backryeoncho (Opuntia ficus-indica var. sarboten) fruits in miceSong, Jae Hyoung / Lee, Jae Sook / Choi, Hwa Jung et al. | 2012
- 1105
-
Improvement of bread quality and bread shelf-life by Bacillus subtilis biosurfactant additionMnif, Ines / Besbes, Souhail / Ellouze, Raoudha / Ellouze-Chaabouni, Semia / Ghribi, Dhouha et al. | 2012
- 1113
-
Isolation of Enterococcus from powdered infant and follow-on formulas, and their antibiotic susceptibilitesKang, Tae-Mi / Park, Jong-Hyun et al. | 2012
- 1119
-
Analysis of organic acids in Chinese raisin tree (Hovenia dulcis) peduncle and their changes in liquid fermentation processXiang, Jinle / Zhu, Wenxue / Han, Junqi / Li, Zhixi / Ge, Hanjin / Lin, Dehui et al. | 2012
- 1129
-
Purification and characteristics of serine protease from the head of pacific white shrimpWu, Yanyan / Wang, Ping / Li, Laihao / Yang, Xianqing / Diao, Shiqiang et al. | 2012
- 1135
-
Probiotic properties of lactic acid bacteria isolated from Mukeunji, a long-term ripened kimchiKim, Sung-Eon / Kim, Young-Hun / Lee, Hyungjae / Kim, Dae-Ok / Kim, Hae-Yeong et al. | 2012
- 1141
-
Determination of phenolic acids in Korean rice (Oryza sativa L.) cultivars using gas chromatography-time-of-flight mass spectrometryPark, Soo-Yun / Ha, Sun-Hwa / Lim, Sun-Hyung / Jung, Ji Yun / Lee, Si Myung / Yeo, Yunsoo / Kim, Jae Kwang et al. | 2012
- 1149
-
Bioactive compounds extracted from Gamtae (Ecklonia cava) by using enzymatic hydrolysis, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic miceLee, Seung-Hong / Park, Mi-Hwa / Han, Ji-Sook / Jeong, Yoonhwa / Kim, Misook / Jeon, You-Jin et al. | 2012
- 1157
-
Effect of Dongchunghacho (Cordyceps militaris) on hyperglycemia and dyslipidemia in type 2 diabetic db/db miceChoi, Ha-Neul / Kang, Min-Jung / Jeong, Soo-Mi / Seo, Min Jeong / Kang, Byoung Won / Jeong, Yong Kee / Kim, Jung-In et al. | 2012
- 1163
-
Aroma characteristics of fermented Korean soybean paste (Doenjang) produced by Bacillus amyloliquefaciensHong, Yeun / Jung, Hyun-Ji / Kim, Hae-Yeong et al. | 2012
- 1173
-
Effect of γ-irradiation on physical quality attributes and identification properties of different saucesAkram, Kashif / Ahn, Jae-Jun / Yoon, Sung-Ran / Kwon, Joong-Ho et al. | 2012
- 1179
-
Functional properties of proteins isolated from phorbol ester-free physic nut (Jatropha curcas L.) seed cakeSaetae, Donlaporn / Suntornsuk, Worapot et al. | 2012
- 1187
-
Antidiabetic activity of fruits and vegetables commonly consumed in Korea: Inhibitory potential against α-glucosidase and insulin-like action in vitroPark, Jae-Hee / Kim, Rae-Young / Park, Eunju et al. | 2012
- 1195
-
Blueberry protects LPS-stimulated BV-2 microglia through inhibiting activities of p38 MAPK and ERK1/2Choi, Sung Sik / Lee, Dong Ho / Lee, Sang Ho et al. | 2012
- 1203
-
Apple extracts attenuate tumor necrosis factor-α-induced nuclear factor-κB activation by inhibiting IκB kinase and proteasome in A549 human non-small lung carcinoma cellsCho, Woo-Ree / Yoon, Hyungeun et al. | 2012
- 1209
-
Optimal production and structural characterization of erythorbyl laurate obtained through lipase-catalyzed esterificationLee, Da Eun / Park, Kyung Min / Choi, Seung Jun / Chang, Pahn-Shick et al. | 2012
- 1217
-
Measurement of dynamic rheology during cooling of honey-invert sugar mixtures by small-deformation oscillatory rheometryYoo, Byoungseung et al. | 2012
- 1221
-
Effect of the licorice flavonoid isoliquiritigenin on the sleep architecture and profile in miceCho, Suengmok / Yoon, Minseok / Kim, Dongsoo / Kim, Jin-Soo / Yang, Heyjin / Lee, Chang-Ho / Kim, In-Ho / Shimizu, Makoto / Han, Daeseok et al. | 2012