Application of Microbial Enzymes in Food Industry (Englisch)
- Neue Suche nach: Jan, Bisma
- Neue Suche nach: Abass, Sageer
- Neue Suche nach: Ahmad, Sameer
- Neue Suche nach: Ahmad, Faizan
- Neue Suche nach: Mohammad, Zahra H.
- Neue Suche nach: Ibrahim, Salam A.
- Neue Suche nach: Zaidi, Sadaf
- Neue Suche nach: Jan, Bisma
- Neue Suche nach: Abass, Sageer
- Neue Suche nach: Ahmad, Sameer
In:
Microbial Biotechnology in the Food Industry
: Advances, Challenges, and Potential Solutions
;
Kapitel: 13
;
323-336
;
2024
- Aufsatz/Kapitel (Buch) / Elektronische Ressource
-
Titel:Application of Microbial Enzymes in Food Industry
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Beteiligte:Ahmad, Faizan ( Herausgeber:in ) / Mohammad, Zahra H. ( Herausgeber:in ) / Ibrahim, Salam A. ( Herausgeber:in ) / Zaidi, Sadaf ( Herausgeber:in ) / Jan, Bisma ( Autor:in ) / Abass, Sageer ( Autor:in ) / Ahmad, Sameer ( Autor:in )
-
Erschienen in:Microbial Biotechnology in the Food Industry : Advances, Challenges, and Potential Solutions ; Kapitel: 13 ; 323-336
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Verlag:
- Neue Suche nach: Springer International Publishing
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Erscheinungsort:Cham
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Erscheinungsdatum:01.03.2024
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Format / Umfang:14 pages
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ISBN:
-
DOI:
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Medientyp:Aufsatz/Kapitel (Buch)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis E-Book
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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Biotechnology Approaches to Food Security: Risks and SolutionsMohammad, Zahra H. / Ahmad, Faizan / Ibrahim, Salam A. et al. | 2024
- 2
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Microbial Contamination in the Food Processing EnvironmentMohammad, Zahra H. / Arias-Rios, Elba Veronica / Ahmad, Faizan / Juneja, Vijay Kumar et al. | 2024
- 3
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Use of Microbe Free Contact Surfaces to Control Food Spoilage: A Step Towards New Food TechnologiesSaleem, Shaibi / Ahmad, Faizan / Khan, Shams Tabrez et al. | 2024
- 4
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Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food ProductsPaidari, Saeed / Esmaeili, Yasaman / Ibrahim, Salam A. / Vahedi, Shima / Al-Hilifi, Sawsan Ali / Zamindar, Nafiseh et al. | 2024
- 5
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Biotechnology and Its Position in the Mitigation of Microbial Problems in the Food IndustryRawat, Rashmi / Sharma, Mohit / Singh, Poornima et al. | 2024
- 6
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Food Laws and Regulations Related to Food SecurityShafi, Asima / Ahmad, Faizan / Mohammad, Zahra H. / Zaidi, Sadaf et al. | 2024
- 7
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Roles of Biotechnology in Environmental Monitoring in the Food IndustryAhmad, Nurul Hawa et al. | 2024
- 8
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Biofilms on Food Contact Surfaces: Current Interventions and Emerging TechnologiesSehgal, Shalini / Aggarwal, Sunita / Akanksha / Khakha, Harsh Prateek / Kaushik, Pragya et al. | 2024
- 9
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Microbial Biofilms and the Role of Biotechnology as a SolutionFiroze, Safiya / Sami, Hiba / Azhar, Asim / Asaad, Mohd / Khan, Parvez A. / Khan, Haris M. et al. | 2024
- 10
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Probiotics and Delivery SystemIbrahim, Salam A. / Eddin, Abdulhakim S. et al. | 2024
- 11
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Using Bioprocesses and Biosystems for Environmental Protection, Microbial Detection, and Prevention in the Food IndustrySingh, Poornima / Sharma, Mohit / Rawat, Rashmi et al. | 2024
- 12
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Application of Biotechnology in the Food IndustryShafi, Asima / Ahmad, Faizan / Mohammad, Zahra H. / Khan, Shams Tabrez et al. | 2024
- 13
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Application of Microbial Enzymes in Food IndustryJan, Bisma / Abass, Sageer / Ahmad, Sameer et al. | 2024
- 14
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Impact of Water Contamination on Food Safety and Related Health RisksSehgal, Shalini / Aggarwal, Sunita / Banik, Samudra Prosad / Kaushik, Pragya et al. | 2024
- 15
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Challenges in Environmental BiotechnologyKaur, Avneet / Jaiswal, Jyoti / Sharma, Mohit et al. | 2024
- 16
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Food Contact Surfaces, Risk of Contamination, and SolutionSingh, Barinderjit / Chaudhary, Sahil / Kaur, Gurwinder / Juneja, Vijay Kumar / Sandhu, Rubrinder Singh et al. | 2024
- 17
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Film-Based Packaging for Food Safety and Preservation: Issues and PerspectivesJunaid, Pir Mohammad / Saikumar, Akuleti / Nazim, Mohd Shazeb / Zaidi, Sadaf / Badwaik, Laxmikant Shivnath / Ahmad, Faizan et al. | 2024
- 18
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Potential Use of Biotechnological Tools to Eradicate Microbial BiofilmsParul / Singh, Ajay Pratap et al. | 2024
- 19
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The Role of Air and Aerosols in Contaminating Food Products During Food ProcessingMohammad, Zahra H. / Ahmad, Faizan / Juneja, Vijay Kumar et al. | 2024