An update on ochratoxigenic fungi and ochratoxin A in coffee (Englisch)
Nationallizenz
- Neue Suche nach: Taniwaki, Marta H.
- Neue Suche nach: Taniwaki, Marta H.
In:
Advances in Food Mycology
3
;
189-202
;
2006
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ISSN:
- Aufsatz/Kapitel (Buch) / Elektronische Ressource
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Titel:An update on ochratoxigenic fungi and ochratoxin A in coffee
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Beteiligte:Taniwaki, Marta H. ( Autor:in )
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Erschienen in:Advances in Food Mycology , 3 ; 189-202Advances in Experimental Medicine and Biology ; 571, 3 ; 189-202
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Verlag:
- Neue Suche nach: Springer US
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Erscheinungsort:Boston, MA
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Erscheinungsdatum:01.01.2006
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Format / Umfang:14 pages
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ISBN:
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ISSN:
-
DOI:
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Medientyp:Aufsatz/Kapitel (Buch)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis E-Book
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 3
-
Important mycotoxins and the fungi which produce themFrisvad, Jens C. / Thrane, Ulf / Samson, Robert A. / Pitt, John I. et al. | 2006
- 33
-
Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feedsFrisvad, Jens C. / Nielsen, Kristian F. / Samson, Robert A. et al. | 2006
- 49
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Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foodsTaniwaki, Marta H. / Pitt, John I. / Hocking, Ailsa D. / Fleet, Graham H. et al. | 2006
- 69
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Evaluation of molecular methods for the analysis of yeasts in foods and beveragesBeh, Ai Lin / Fleet, Graham H. / Prakitchaiwattana, C. / Heard, Gillian M. et al. | 2006
- 107
-
Standardization of methods for detecting heat resistant fungiHoubraken, Jos / Samson, Robert A. et al. | 2006
- 115
-
Ecophysiology of fumonisin producers in Fusarium section LiseolaSanchis, Vicente / Marín, Sonia / Magan, Naresh / Ramos, Antonio J. et al. | 2006
- 123
-
Ecophysiology of Fusarium culmorum and mycotoxin productionMagan, Naresh / Hope, Russell / Aldred, David et al. | 2006
- 137
-
Food-borne fungi in fruit and cereals and their production of mycotoxinsAndersen, Birgitte / Thrane, Ulf et al. | 2006
- 153
-
Black Aspergillus species in Australian vineyards: from soil to ochratoxin A in wineLeong, Su-lin L. / Hocking, Ailsa D. / Pitt, John I. / Kazi, Benozir A. / Emmett, Robert W. / Scott, Eileen S. et al. | 2006
- 173
-
Ochratoxin A producing fungi from Spanish vineyardsBau, Marta / Bragulat, M. Rosa / Abarca, M. Lourdes / Minguez, Santiago / Cabañes, F. Javier et al. | 2006
- 181
-
Fungi producing ochratoxin in dried fruitsIamanaka, Beatriz T. / Taniwaki, Marta H. / Vicente, E. / Menezes, Hilary C. et al. | 2006
- 189
-
An update on ochratoxigenic fungi and ochratoxin A in coffeeTaniwaki, Marta H. et al. | 2006
- 203
-
Mycobiota, mycotoxigenic fungi, and citrinin production in black olivesHeperkan, Dilek / Meriç, Burçak E. / Sismanoglu, Gölçin / Dalkiliç, Gözde / Güler, Funda K. et al. | 2006
- 211
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Byssochlamys: significance of heat resistance and mycotoxin productionHoubraken, Jos / Samson, Robert A. / Frisvad, Jens C. et al. | 2006
- 225
-
Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanutsVaamonde, Graciela / Patriarca, Andrea / Pinto, Virginia E. Fernández et al. | 2006
- 239
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Inactivation of fruit spoilage yeasts and moulds using high pressure processingHocking, Ailsa D. / Begum, Mariam / Stewart, Cindy M. et al. | 2006
- 247
-
Activation of ascospores by novel food preservation techniquesDijksterhuis, Jan / Samson, Robert A. et al. | 2006
- 261
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Mixtures of natural and synthetic antifungal agentsLópez-Malo, Aurelio / Palou, Enrique / León-Cruz, Reyna / Alzamora, Stella M. et al. | 2006
- 287
-
Probabilistic modelling of Aspergillus growthPalou, Enrique / López-Malo, Aurelio et al. | 2006
- 307
-
Antifungal activity of sourdough bread culturesBullerman, Lloyd B. / Giesova, Marketa / Hassan, Yousef / Deibert, Dwayne / Ryu, Dojin et al. | 2006
- 317
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Prevention of ochratoxin A in cereals in EuropeOlsen, Monica / Jonsson, Nils / Magan, Naresh / Banks, John / Fanelli, Corrado / Rizzo, Aldo / Haikara, Auli / Dobson, Alan / Frisvad, Jens / Holmes, Stephen et al. | 2006
- 343
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Recommended methods for food mycology| 2006