Transcriptomic response of Campylobacter jejuni following exposure to acidified sodium chlorite (Englisch)
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- Neue Suche nach: Weerasooriya, Gayani
- Weitere Informationen zu Weerasooriya, Gayani:
- https://orcid.org/http://orcid.org/0000-0002-0228-9528
- Neue Suche nach: McWhorter, Andrea R.
- Weitere Informationen zu McWhorter, Andrea R.:
- https://orcid.org/http://orcid.org/0000-0002-5793-1629
- Neue Suche nach: Khan, Samiullah
- Weitere Informationen zu Khan, Samiullah:
- https://orcid.org/http://orcid.org/0000-0002-0292-2979
- Neue Suche nach: Chousalkar, Kapil K.
- Weitere Informationen zu Chousalkar, Kapil K.:
- https://orcid.org/http://orcid.org/0000-0002-4134-3996
- Neue Suche nach: Weerasooriya, Gayani
- Weitere Informationen zu Weerasooriya, Gayani:
- https://orcid.org/http://orcid.org/0000-0002-0228-9528
- Neue Suche nach: McWhorter, Andrea R.
- Weitere Informationen zu McWhorter, Andrea R.:
- https://orcid.org/http://orcid.org/0000-0002-5793-1629
- Neue Suche nach: Khan, Samiullah
- Weitere Informationen zu Khan, Samiullah:
- https://orcid.org/http://orcid.org/0000-0002-0292-2979
- Neue Suche nach: Chousalkar, Kapil K.
- Weitere Informationen zu Chousalkar, Kapil K.:
- https://orcid.org/http://orcid.org/0000-0002-4134-3996
In:
npj Science of Food
;
5
, 1
;
2021
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Transcriptomic response of Campylobacter jejuni following exposure to acidified sodium chlorite
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Weitere Titelangaben:npj Sci Food
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Beteiligte:Weerasooriya, Gayani ( Autor:in ) / McWhorter, Andrea R. ( Autor:in ) / Khan, Samiullah ( Autor:in ) / Chousalkar, Kapil K. ( Autor:in )
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Erschienen in:npj Science of Food ; 5, 1
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Verlag:
- Neue Suche nach: Nature Publishing Group UK
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Erscheinungsort:London
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Erscheinungsdatum:02.08.2021
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Lizenzbestimmungen:
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Datenquelle:
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