A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus floridanus (Englisch)
- Neue Suche nach: Bains, Aarti
- Neue Suche nach: Chawla, Prince
- Weitere Informationen zu Chawla, Prince:
- https://orcid.org/http://orcid.org/0000-0002-2383-7925
- Neue Suche nach: Tripathi, Astha
- Neue Suche nach: Sadh, Pardeep Kumar
- Neue Suche nach: Bains, Aarti
- Neue Suche nach: Chawla, Prince
- Weitere Informationen zu Chawla, Prince:
- https://orcid.org/http://orcid.org/0000-0002-2383-7925
- Neue Suche nach: Tripathi, Astha
- Neue Suche nach: Sadh, Pardeep Kumar
In:
Journal of Food Science and Technology
;
58
, 9
;
3328-3337
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus floridanus
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Weitere Titelangaben:J Food Sci Technol
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Beteiligte:Bains, Aarti ( Autor:in ) / Chawla, Prince ( Autor:in ) / Tripathi, Astha ( Autor:in ) / Sadh, Pardeep Kumar ( Autor:in )
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Erschienen in:Journal of Food Science and Technology ; 58, 9 ; 3328-3337
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Verlag:
- Neue Suche nach: Springer India
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Erscheinungsort:New Delhi
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Erscheinungsdatum:01.09.2021
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 58, Ausgabe 9
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