Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties (Englisch)
- Neue Suche nach: Salminen, Hanna
- Neue Suche nach: Estévez, Mario
- Neue Suche nach: Kivikari, Riitta
- Neue Suche nach: Heinonen, Marina
- Neue Suche nach: Salminen, Hanna
- Neue Suche nach: Estévez, Mario
- Neue Suche nach: Kivikari, Riitta
- Neue Suche nach: Heinonen, Marina
In:
European Food Research and Technology
;
223
, 4
;
461-468
;
2006
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties
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Beteiligte:Salminen, Hanna ( Autor:in ) / Estévez, Mario ( Autor:in ) / Kivikari, Riitta ( Autor:in ) / Heinonen, Marina ( Autor:in )
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Erschienen in:European Food Research and Technology ; 223, 4 ; 461-468
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Verlag:
- Neue Suche nach: Springer-Verlag
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Erscheinungsort:Berlin/Heidelberg
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Erscheinungsdatum:18.01.2006
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 223, Ausgabe 4
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Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat pattiesSalminen, Hanna / Estévez, Mario / Kivikari, Riitta / Heinonen, Marina et al. | 2006
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