Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review (Englisch)
- Neue Suche nach: Chua, Lisa Y. W.
- Neue Suche nach: Chong, Chien Hwa
- Neue Suche nach: Chua, Bee Lin
- Neue Suche nach: Figiel, Adam
- Neue Suche nach: Chua, Lisa Y. W.
- Neue Suche nach: Chong, Chien Hwa
- Neue Suche nach: Chua, Bee Lin
- Neue Suche nach: Figiel, Adam
In:
Food and Bioprocess Technology
;
12
, 3
;
450-476
;
2019
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review
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Beteiligte:Chua, Lisa Y. W. ( Autor:in ) / Chong, Chien Hwa ( Autor:in ) / Chua, Bee Lin ( Autor:in ) / Figiel, Adam ( Autor:in )
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Erschienen in:Food and Bioprocess Technology ; 12, 3 ; 450-476
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Verlag:
- Neue Suche nach: Springer US
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Erscheinungsort:New York
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Erscheinungsdatum:03.01.2019
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Format / Umfang:27 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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