The Japanese Experience (Englisch)
Nationallizenz
High Cholesterol is Not an Important Risk Factor of All-Cause Mortality
- Neue Suche nach: Hamazaki, Tomohito
- Neue Suche nach: Okuyama, Harumi
- Neue Suche nach: De Meester, Fabien
- Neue Suche nach: Watson, Ronald Ross
- Neue Suche nach: Hamazaki, Tomohito
- Neue Suche nach: Okuyama, Harumi
In:
Wild-Type Food in Health Promotion and Disease Prevention
: The Columbus Concept
;
Kapitel: 2
;
21-28
;
2008
- Aufsatz/Kapitel (Buch) / Elektronische Ressource
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Titel:The Japanese Experience
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Untertitel:High Cholesterol is Not an Important Risk Factor of All-Cause Mortality
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Beteiligte:De Meester, Fabien ( Herausgeber:in ) / Watson, Ronald Ross ( Herausgeber:in ) / Hamazaki, Tomohito ( Autor:in ) / Okuyama, Harumi ( Autor:in )
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Erschienen in:Wild-Type Food in Health Promotion and Disease Prevention : The Columbus Concept ; Kapitel: 2 ; 21-28
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Verlag:
- Neue Suche nach: Humana Press
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Erscheinungsort:Totowa, NJ
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Erscheinungsdatum:01.01.2008
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Format / Umfang:8 pages
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ISBN:
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DOI:
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Medientyp:Aufsatz/Kapitel (Buch)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis E-Book
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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Wild-Type Land-Based Food in Health Promotion and Disease PreventionDe Meester, Fabien et al. | 2008
- 2
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The Japanese ExperienceHamazaki, Tomohito / Okuyama, Harumi et al. | 2008
- 3
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High ω6:ω3 Fatty Acid RatioDubnov-Raz, Gal / Berry, Elliot M. et al. | 2008
- 4
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Omega-6/Omega-3 Fatty Acid Ratio is Important for HealthKang, Jing X. et al. | 2008
- 5
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Tissue Omega-6 and Omega-3 Fatty Acids in Health and DiseaseLands, William E. et al. | 2008
- 6
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ω-3 Fatty Acids and the Risk of Coronary Heart DiseaseBelsey, Jonathan D. et al. | 2008
- 7
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The Nutritional Conditions of Human EvolutionBoyd Eaton, S. et al. | 2008
- 8
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The “Wild-Type” EggDe Meester, Fabien et al. | 2008
- 9
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The Essentiality of Eicosapentaenoic Acid in Breast Milk During Human LactationPuri, Basant K. / Stannard, Jonathan P. et al. | 2008
- 10
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The Natural Fatty Acid Compositions of Eggs of Wild Birds and the Consequences of DomesticationSurai, Peter F. / Speake, Brian K. et al. | 2008
- 11
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Simultaneous Enrichment of Eggs With PUFAs and AntioxidantsSurai, Peter F. / Papazyan, Tigran T. / Sparks, Nick H. C. / Speake, Brian K. et al. | 2008
- 12
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Egg Composition vs CVD RiskShapira, Niva et al. | 2008
- 13
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Omega-3 Fatty AcidsCherian, Gita et al. | 2008
- 14
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Chia as a New Source of ω-3 Fatty AcidsAyerza, Ricardo et al. | 2008
- 15
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Evaluating the Biological Activity and Effects on Human Health of Fish Oil and Its Omega-3 Fatty AcidsDobs, Adrian S. / Edelstein, Daniel et al. | 2008
- 16
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Omega-3 Fatty Acids and Mediterranean Diet in the Prevention and Treatment of Cardiovascular Diseasesde Lorgeril, Michel / Salen, Patricia et al. | 2008
- 17
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Dietary Prevention of Coronary Heart Diseasede Lorgeril, Michel / Salen, Patricia et al. | 2008
- 18
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Fatty Acids, Insulin Resistance and DiabetesJuturu, Vijaya / Gormley, James J. et al. | 2008
- 19
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Fatty Acids in the Causation and Therapy of Metabolic SyndromeSingh, Ram B. / de Meester, Fabien / Mechirova, Viola / Pella, Daniel / Otsuka, Kuniaki et al. | 2008
- 20
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Immune Modulation and Cancer ResistanceO’Connell, Erin M. / Schley, Patricia D. / Field, Catherine J. et al. | 2008
- 21
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ω-3 Fatty Acids in Physical and Mental Health and DiseaseDjazayery, Abolghassem / Jazayery, Shima et al. | 2008
- 22
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Dietary Prevention of Adult Macular DegenerationSedig, Sheila / Watson, Ronald Ross et al. | 2008
- 23
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Promoting Eye and Skin Health Through Intake of the Natural Carotenoid LuteinLewis, Brandon et al. | 2008
- 24
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Calcium PhosphateWarf, Rainy Dawn / Watson, Ronald Ross et al. | 2008
- 25
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Natural Antioxidants in Land- and Marine-Based Wild-Type FoodSurai, Peter F. / Spinnler Benadé, Ambrose J. / Speake, Brian K. et al. | 2008
- 26
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Chia Seeds and the Columbus ConceptAyerza, Ricardo / Coates, Wayne E. et al. | 2008
- 27
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Health Effects of Foods Rich in PolyphenolsVemuri, Madhuri / Kelley, Darshan S. / Erickson, Kent L. et al. | 2008
- 28
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Polyphenols and ImmunityNeyestani, Tirang R. et al. | 2008
- 29
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Flavonoid-Rich Dietary Supplements’ Influence on Heart FailureZibadi, Sherma / Larson, Douglas F. / Watson, Ronald Ross et al. | 2008
- 30
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Dietary Carotenoids in Health PromotionBolourch-Vaghefi, Simin et al. | 2008
- 31
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Dietary Intake of Lycopene and Risk of Prostate CancerInserra, Paula et al. | 2008
- 32
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Local Wild Foods in the Mediterranean CountriesVisioli, Francesco / Marangoni, Franca / Galli, Claudio et al. | 2008
- 33
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Changing the Spanish-Mediterranean DietCastilló Garzón, Manuel J. et al. | 2008
- 34
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Lebanese Traditional Diets and Health EffectsHwalla, Nahla / El Khoury, Dalia Tannous Dit et al. | 2008
- 35
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Fats and Fatty Acids in Nutrition of the Iranian PeopleDjazayery, Abolghassem / Jazayery, Shima et al. | 2008
- 36
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Southeast Asian Diets and Health PromotionOoraikul, Buncha / Sirichote, Anchalee / Siripongvutikorn, Sunisa et al. | 2008
- 37
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Columbus Feed Around the WorldCoucke, Luc et al. | 2008
- 38
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Modification of a National Diet and Lifestyle Toward Wild-Type FoodsNasiff-Hadad, Alfredo / Magaly, Jiménez-Acosta Santa et al. | 2008
- 39
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Studies on the Effects of Diets Realistic for Westernized People on Plasma Lipoprotein Composition, Metabolism, and Atherosclerosis in Vervet MonkeysSpinnler Benadé, Ambrose J. et al. | 2008