Seasonal Changes in Rigor Development and Flesh Texture of Wild Japanese Sea Bass (Lateolabrax japonicus) (Englisch)
- Neue Suche nach: Nakayama, Teruo
- Neue Suche nach: Hatae, Keiko
- Neue Suche nach: Kasai, Midori
- Neue Suche nach: Ooi, Atsushi
- Neue Suche nach: Nakayama, Teruo
- Neue Suche nach: Hatae, Keiko
- Neue Suche nach: Kasai, Midori
- Neue Suche nach: Ooi, Atsushi
In:
Journal of Aquatic Food Product Technology
;
26
, 5
;
578-592
;
2017
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Seasonal Changes in Rigor Development and Flesh Texture of Wild Japanese Sea Bass (Lateolabrax japonicus)
-
Beteiligte:Nakayama, Teruo ( Autor:in ) / Hatae, Keiko ( Autor:in ) / Kasai, Midori ( Autor:in ) / Ooi, Atsushi ( Autor:in )
-
Erschienen in:Journal of Aquatic Food Product Technology ; 26, 5 ; 578-592
-
Verlag:
- Neue Suche nach: Taylor & Francis
-
Erscheinungsdatum:28.05.2017
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Format / Umfang:15 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
-
Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 26, Ausgabe 5
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