Antibiotic residues in the raw and pasteurized milk produced in Northeastern Iran examined by the four-plate test (FPT) method (Unbekannt)
Freier Zugriff
- Neue Suche nach: Alimohammadi, Mahmood
- Neue Suche nach: Askari, Sahar Ghale
- Neue Suche nach: Azghadi, Naser Morgan
- Neue Suche nach: Taghavimanesh, Vahid
- Neue Suche nach: Mohammadimoghadam, Toktam
- Neue Suche nach: Bidkhori, Mohammad
- Neue Suche nach: Gholizade, Alieh
- Neue Suche nach: Rezvani, Rahim
- Neue Suche nach: Mohammadi, Ali Akbar
- Neue Suche nach: Alimohammadi, Mahmood
- Neue Suche nach: Askari, Sahar Ghale
- Neue Suche nach: Azghadi, Naser Morgan
- Neue Suche nach: Taghavimanesh, Vahid
- Neue Suche nach: Mohammadimoghadam, Toktam
- Neue Suche nach: Bidkhori, Mohammad
- Neue Suche nach: Gholizade, Alieh
- Neue Suche nach: Rezvani, Rahim
- Neue Suche nach: Mohammadi, Ali Akbar
In:
International Journal of Food Properties
;
23
, 1
;
1248-1255
;
2020
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Antibiotic residues in the raw and pasteurized milk produced in Northeastern Iran examined by the four-plate test (FPT) method
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Beteiligte:Alimohammadi, Mahmood ( Autor:in ) / Askari, Sahar Ghale ( Autor:in ) / Azghadi, Naser Morgan ( Autor:in ) / Taghavimanesh, Vahid ( Autor:in ) / Mohammadimoghadam, Toktam ( Autor:in ) / Bidkhori, Mohammad ( Autor:in ) / Gholizade, Alieh ( Autor:in ) / Rezvani, Rahim ( Autor:in ) / Mohammadi, Ali Akbar ( Autor:in )
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Erschienen in:International Journal of Food Properties ; 23, 1 ; 1248-1255
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsdatum:01.01.2020
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Format / Umfang:8 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 23, Ausgabe 1
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