Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation (Englisch)
- Neue Suche nach: Gorinstein, Shela
- Neue Suche nach: Yamamoto, Kazutaka
- Neue Suche nach: Kobayashi, Shoichi
- Neue Suche nach: Taniguchi, Hajime
- Neue Suche nach: Pawelzik, Elke
- Neue Suche nach: Delgado-Licon, Efren
- Neue Suche nach: Shaoxian, Yue
- Neue Suche nach: Hongliang, Sun
- Neue Suche nach: Leticia Martinez Ayala, Alma
- Neue Suche nach: Trakhtenberg, Simon
- Neue Suche nach: Gorinstein, Shela
- Neue Suche nach: Yamamoto, Kazutaka
- Neue Suche nach: Kobayashi, Shoichi
- Neue Suche nach: Taniguchi, Hajime
- Neue Suche nach: Pawelzik, Elke
- Neue Suche nach: Delgado-Licon, Efren
- Neue Suche nach: Shaoxian, Yue
- Neue Suche nach: Hongliang, Sun
- Neue Suche nach: Leticia Martinez Ayala, Alma
- Neue Suche nach: Trakhtenberg, Simon
In:
International Journal of Food Sciences and Nutrition
;
54
, 6
;
427-435
;
2003
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation
-
Beteiligte:Gorinstein, Shela ( Autor:in ) / Yamamoto, Kazutaka ( Autor:in ) / Kobayashi, Shoichi ( Autor:in ) / Taniguchi, Hajime ( Autor:in ) / Pawelzik, Elke ( Autor:in ) / Delgado-Licon, Efren ( Autor:in ) / Shaoxian, Yue ( Autor:in ) / Hongliang, Sun ( Autor:in ) / Leticia Martinez Ayala, Alma ( Autor:in ) / Trakhtenberg, Simon ( Autor:in )
-
Erschienen in:International Journal of Food Sciences and Nutrition ; 54, 6 ; 427-435
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Verlag:
- Neue Suche nach: Taylor & Francis
-
Erscheinungsdatum:01.01.2003
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Format / Umfang:9 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 54, Ausgabe 6
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