Role of lactic acid bacteria on the yogurt flavour: A review (Englisch)
Freier Zugriff
- Neue Suche nach: Chen, Chen
- Neue Suche nach: Zhao, Shanshan
- Neue Suche nach: Hao, Guangfei
- Neue Suche nach: Yu, Haiyan
- Neue Suche nach: Tian, Huaixiang
- Neue Suche nach: Zhao, Guozhong
- Neue Suche nach: Chen, Chen
- Neue Suche nach: Zhao, Shanshan
- Neue Suche nach: Hao, Guangfei
- Neue Suche nach: Yu, Haiyan
- Neue Suche nach: Tian, Huaixiang
- Neue Suche nach: Zhao, Guozhong
In:
International Journal of Food Properties
;
20
, sup1
;
S316-S330
;
2017
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Role of lactic acid bacteria on the yogurt flavour: A review
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Beteiligte:Chen, Chen ( Autor:in ) / Zhao, Shanshan ( Autor:in ) / Hao, Guangfei ( Autor:in ) / Yu, Haiyan ( Autor:in ) / Tian, Huaixiang ( Autor:in ) / Zhao, Guozhong ( Autor:in )
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Erschienen in:International Journal of Food Properties ; 20, sup1 ; S316-S330
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsdatum:18.12.2017
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 20, Ausgabe sup1
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