Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances (Englisch)
- Neue Suche nach: Chen, Ya-Qi
- Neue Suche nach: Cheng, Jun-Hu
- Neue Suche nach: Sun, Da-Wen
- Neue Suche nach: Chen, Ya-Qi
- Neue Suche nach: Cheng, Jun-Hu
- Neue Suche nach: Sun, Da-Wen
In:
Critical Reviews in Food Science and Nutrition
;
60
, 16
;
2676-2690
;
2020
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances
-
Beteiligte:
-
Erschienen in:Critical Reviews in Food Science and Nutrition ; 60, 16 ; 2676-2690
-
Verlag:
- Neue Suche nach: Taylor & Francis
-
Erscheinungsdatum:07.09.2020
-
Format / Umfang:15 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 60, Ausgabe 16
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 2655
-
Phenylpropanoids and its derivatives: biological activities and its role in food, pharmaceutical and cosmetic industriesKhatkar, Anurag / Sharma, Krishna Kant et al. | 2020
- 2676
-
Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advancesChen, Ya-Qi / Cheng, Jun-Hu / Sun, Da-Wen et al. | 2020
- 2691
-
Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effectsChen, Tingting / Yang, Chung S. et al. | 2020
- 2710
-
Occurrence and toxicity of a fusarium mycotoxin, zearalenoneRai, Ankita / Das, Mukul / Tripathi, Anurag et al. | 2020
- 2730
-
Current extraction techniques towards bioactive compounds from brewer’s spent grain – A reviewBonifácio-Lopes, T. / Teixeira, José A. / Pintado, Manuela et al. | 2020
- 2742
-
Nuts, cereals, seeds and legumes proteins derived emulsifiers as a source of plant protein beverages: A reviewQamar, Sadia / Manrique, Yady J. / Parekh, Harendra / Falconer, James Robert et al. | 2020
- 2763
-
Should dietary guidelines recommend low red meat intake?Leroy, Frédéric / Cofnas, Nathan et al. | 2020
- 2773
-
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%Eskola, Mari / Kos, Gregor / Elliott, Christopher T. / Hajšlová, Jana / Mayar, Sultan / Krska, Rudolf et al. | 2020
- 2790
-
Targeting NF-κB signaling pathway in cancer by dietary polyphenolsKhan, Haroon / Ullah, Hammad / Castilho, Paula Cristina Machado Ferreira / Gomila, Antoni Sureda / D'Onofrio, Grazia / Filosa, Rosanna / Wang, Fang / Nabavi, Seyed Mohammad / Daglia, Maria / Silva, Ana Sanches et al. | 2020
- 2801
-
Novel findings of the association between gut microbiota–derived metabolite trimethylamine N-oxide and inflammation: results from a systematic review and dose-response meta-analysisFarhangi, Mahdieh Abbasalizad / Vajdi, Mahdi et al. | 2020