Assessment of quality parameters in grapes during ripening using a miniature fiber-optic near-infrared spectrometer (Englisch)
- Neue Suche nach: Fernández-Novales, Juan
- Neue Suche nach: López, María-Isabel
- Neue Suche nach: Sánchez, María-Teresa
- Neue Suche nach: García-Mesa, José-Antonio
- Neue Suche nach: González-Caballero, Virginia
- Neue Suche nach: Fernández-Novales, Juan
- Neue Suche nach: López, María-Isabel
- Neue Suche nach: Sánchez, María-Teresa
- Neue Suche nach: García-Mesa, José-Antonio
- Neue Suche nach: González-Caballero, Virginia
In:
International Journal of Food Sciences and Nutrition
;
60
, sup7
;
265-277
;
2009
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Assessment of quality parameters in grapes during ripening using a miniature fiber-optic near-infrared spectrometer
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Beteiligte:Fernández-Novales, Juan ( Autor:in ) / López, María-Isabel ( Autor:in ) / Sánchez, María-Teresa ( Autor:in ) / García-Mesa, José-Antonio ( Autor:in ) / González-Caballero, Virginia ( Autor:in )
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Erschienen in:International Journal of Food Sciences and Nutrition ; 60, sup7 ; 265-277
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsdatum:01.01.2009
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Format / Umfang:13 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 60, Ausgabe sup7
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