Flavonoid Composition of Fruit Tissues of Citrus Species (Englisch)
Freier Zugriff
- Neue Suche nach: NOGATA, Yoichi
- Neue Suche nach: SAKAMOTO, Koji
- Neue Suche nach: SHIRATSUCHI, Hiroyuki
- Neue Suche nach: ISHII, Toshinao
- Neue Suche nach: YANO, Masamichi
- Neue Suche nach: OHTA, Hideaki
- Neue Suche nach: NOGATA, Yoichi
- Neue Suche nach: SAKAMOTO, Koji
- Neue Suche nach: SHIRATSUCHI, Hiroyuki
- Neue Suche nach: ISHII, Toshinao
- Neue Suche nach: YANO, Masamichi
- Neue Suche nach: OHTA, Hideaki
In:
Bioscience, Biotechnology, and Biochemistry
;
70
, 1
;
178-192
;
2006
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Flavonoid Composition of Fruit Tissues of Citrus Species
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Beteiligte:NOGATA, Yoichi ( Autor:in ) / SAKAMOTO, Koji ( Autor:in ) / SHIRATSUCHI, Hiroyuki ( Autor:in ) / ISHII, Toshinao ( Autor:in ) / YANO, Masamichi ( Autor:in ) / OHTA, Hideaki ( Autor:in )
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Erschienen in:Bioscience, Biotechnology, and Biochemistry ; 70, 1 ; 178-192
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Verlag:
- Neue Suche nach: Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Erscheinungsdatum:01.01.2006
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Format / Umfang:15 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 70, Ausgabe 1
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