Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz) (Unbekannt)
Freier Zugriff
- Neue Suche nach: Agulló, Vicente
- Neue Suche nach: González-Trujano, María Eva
- Neue Suche nach: Hernandez-Leon, Alberto
- Neue Suche nach: Estrada-Camarena, Erika
- Neue Suche nach: Pellicer, Francisco
- Neue Suche nach: García-Viguera, Cristina
- Neue Suche nach: Agulló, Vicente
- Neue Suche nach: González-Trujano, María Eva
- Neue Suche nach: Hernandez-Leon, Alberto
- Neue Suche nach: Estrada-Camarena, Erika
- Neue Suche nach: Pellicer, Francisco
- Neue Suche nach: García-Viguera, Cristina
In:
International Journal of Food Sciences and Nutrition
;
72
, 7
;
947-955
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz)
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Beteiligte:Agulló, Vicente ( Autor:in ) / González-Trujano, María Eva ( Autor:in ) / Hernandez-Leon, Alberto ( Autor:in ) / Estrada-Camarena, Erika ( Autor:in ) / Pellicer, Francisco ( Autor:in ) / García-Viguera, Cristina ( Autor:in )
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Erschienen in:International Journal of Food Sciences and Nutrition ; 72, 7 ; 947-955
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsdatum:03.10.2021
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Format / Umfang:9 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 72, Ausgabe 7
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