Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review (Englisch)
- Neue Suche nach: Aziz, Marya
- Neue Suche nach: Karboune, Salwa
- Neue Suche nach: Aziz, Marya
- Neue Suche nach: Karboune, Salwa
In:
Critical Reviews in Food Science and Nutrition
;
58
, 3
;
486-511
;
2018
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review
-
Beteiligte:Aziz, Marya ( Autor:in ) / Karboune, Salwa ( Autor:in )
-
Erschienen in:Critical Reviews in Food Science and Nutrition ; 58, 3 ; 486-511
-
Verlag:
- Neue Suche nach: Taylor & Francis
-
Erscheinungsdatum:11.02.2018
-
Format / Umfang:26 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 58, Ausgabe 3
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 335
-
Current trends of tropical fruit waste utilizationCheok, Choon Yoong / Mohd Adzahan, Noranizan / Abdul Rahman, Russly / Zainal Abedin, Nur Hanani / Hussain, Norhayati / Sulaiman, Rabiha / Chong, Gun Hean et al. | 2018
- 362
-
Application of differential scanning calorimetry to estimate quality and nutritional properties of food productsParniakov, Oleksii / Bals, Olivier / Barba, Francisco J. / Mykhailyk, Viacheslav / Lebovka, Nikolai / Vorobiev, Eugene et al. | 2018
- 386
-
Current technologies and new insights for the recovery of high valuable compounds from fruits by-productsFerrentino, Giovanna / Asaduzzaman, Md. / Scampicchio, Matteo Mario et al. | 2018
- 405
-
Prevalence and evaluation strategies for viral contamination in food products: Risk to human health—a reviewShukla, Shruti / Cho, Hyunjeong / Kwon, O Jun / Chung, Soo Hyun / Kim, Myunghee et al. | 2018
- 420
-
Use of hydrocolloids as cryoprotectant for frozen foodsMaity, Tanushree / Saxena, Alok / Raju, P. S. et al. | 2018
- 436
-
Toward predictive food process models: A protocol for parameter estimationVilas, Carlos / Arias-Méndez, Ana / García, Míriam R. / Alonso, Antonio A. / Balsa-Canto, E. et al. | 2018
- 450
-
Exopolysaccharides produced by Lactobacillus sp.: Biosynthesis and applicationsOleksy, Magdalena / Klewicka, Elżbieta et al. | 2018
- 463
-
Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added productsAdebiyi, J. A. / Obadina, A. O. / Adebo, O. A. / Kayitesi, E. et al. | 2018
- 475
-
Processing and characteristics of canola protein-based biodegradable packaging: A reviewZhang, Yachuan / Liu, Qiang / Rempel, Curtis et al. | 2018
- 486
-
Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A reviewAziz, Marya / Karboune, Salwa et al. | 2018