Recent Advances in Protein-Based Multilayer Emulsions: Fabrication, Characterization, and Applications: A Review (Unbekannt)
- Neue Suche nach: Yan, Shizhang
- Neue Suche nach: Zhang, Shuang
- Neue Suche nach: Zhu, Huaping
- Neue Suche nach: Qi, Baokun
- Neue Suche nach: Li, Yang
- Neue Suche nach: Yan, Shizhang
- Neue Suche nach: Zhang, Shuang
- Neue Suche nach: Zhu, Huaping
- Neue Suche nach: Qi, Baokun
- Neue Suche nach: Li, Yang
In:
Food Reviews International
;
39
, 8
;
5666-5683
;
2023
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Recent Advances in Protein-Based Multilayer Emulsions: Fabrication, Characterization, and Applications: A Review
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Beteiligte:Yan, Shizhang ( Autor:in ) / Zhang, Shuang ( Autor:in ) / Zhu, Huaping ( Autor:in ) / Qi, Baokun ( Autor:in ) / Li, Yang ( Autor:in )
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Erschienen in:Food Reviews International ; 39, 8 ; 5666-5683
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsdatum:08.09.2023
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Format / Umfang:18 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 39, Ausgabe 8
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