Formation and mitigation of PAHs in barbecued meat – a review (Unbekannt)
- Neue Suche nach: Duedahl-Olesen, Lene
- Neue Suche nach: Ionas, Alin C.
- Neue Suche nach: Duedahl-Olesen, Lene
- Neue Suche nach: Ionas, Alin C.
In:
Critical Reviews in Food Science and Nutrition
;
62
, 13
;
3553-3568
;
2022
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Formation and mitigation of PAHs in barbecued meat – a review
-
Beteiligte:Duedahl-Olesen, Lene ( Autor:in ) / Ionas, Alin C. ( Autor:in )
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Erschienen in:Critical Reviews in Food Science and Nutrition ; 62, 13 ; 3553-3568
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsdatum:03.05.2022
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Format / Umfang:16 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 62, Ausgabe 13
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