Physicochemical and functional properties of modified adlay starch (Coix lacryma-jobi) by microwave and ozonation (Unbekannt)
Freier Zugriff
- Neue Suche nach: Subroto, Edy
- Neue Suche nach: Filianty, Fitry
- Neue Suche nach: Indiarto, Rossi
- Neue Suche nach: Andita Shafira, Aurel
- Neue Suche nach: Subroto, Edy
- Neue Suche nach: Filianty, Fitry
- Neue Suche nach: Indiarto, Rossi
- Neue Suche nach: Andita Shafira, Aurel
In:
International Journal of Food Properties
;
25
, 1
;
1622-1634
;
2022
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Physicochemical and functional properties of modified adlay starch (Coix lacryma-jobi) by microwave and ozonation
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Beteiligte:Subroto, Edy ( Autor:in ) / Filianty, Fitry ( Autor:in ) / Indiarto, Rossi ( Autor:in ) / Andita Shafira, Aurel ( Autor:in )
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Erschienen in:International Journal of Food Properties ; 25, 1 ; 1622-1634
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsdatum:31.12.2022
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Format / Umfang:13 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 25, Ausgabe 1
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Comparative analysis of preventive role of different probiotics and prebiotics against the markers of liver damage, oxidative stress markers and inflammatory markers in the non-alcoholic fatty liver disease induced ratsShahzad, Tayyab / Iqbal, Sanaullah / Nasir, Muhammad / Anjum, Aftab Ahmad / Imran, Muhammad / Saeed, Farhan / Mahomoodally, Mohamad Fawzi / Mehmood, Tahir / Zengin, Gokhan / Mushtaq, Zarina et al. | 2022
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The impact of ozonation on the physicochemical properties, antioxidant potential and shelf life of Kinnow (Citrus Reticulata Blanco) juiceIqbal, Aqsa / Nadeem, Muhammad / Ainee, Ammara / Ameer, Kashif / Ather Nadeem, Muhammad / Sultan, Muhammad / Malik, Faiqa / Siddeeg, Azhari et al. | 2022
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- i
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Correction| 2022