Nutritional composition, microbiological and sensory properties of dried melon: A traditional Turkmen product (Englisch)
- Neue Suche nach: Berdiyev, Mirat
- Neue Suche nach: Arslan, Derya
- Neue Suche nach: Özcan, M. Musa
- Neue Suche nach: Berdiyev, Mirat
- Neue Suche nach: Arslan, Derya
- Neue Suche nach: Özcan, M. Musa
In:
International Journal of Food Sciences and Nutrition
;
60
, 1
;
60-68
;
2009
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Nutritional composition, microbiological and sensory properties of dried melon: A traditional Turkmen product
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Beteiligte:
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Erschienen in:International Journal of Food Sciences and Nutrition ; 60, 1 ; 60-68
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Verlag:
- Neue Suche nach: Taylor & Francis
-
Erscheinungsdatum:01.01.2009
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Format / Umfang:9 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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