Chemical composition of the essential oils from Tamarix dioica and determination of its antibacterial activity (Englisch)
Freier Zugriff
- Neue Suche nach: Bughio, Saddam Hussain
- Neue Suche nach: Samejo, Muhammad Qasim
- Neue Suche nach: Memon, Shahabuddin
- Neue Suche nach: Bano, Shaista
- Neue Suche nach: Mughal, Moina Akhtar
- Neue Suche nach: Memon, Ayaz Ali
- Neue Suche nach: Bughio, Saddam Hussain
- Neue Suche nach: Samejo, Muhammad Qasim
- Neue Suche nach: Memon, Shahabuddin
- Neue Suche nach: Bano, Shaista
- Neue Suche nach: Mughal, Moina Akhtar
- Neue Suche nach: Memon, Ayaz Ali
In:
International Journal of Food Properties
;
20
, sup3
;
S2660-S2667
;
2017
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Chemical composition of the essential oils from Tamarix dioica and determination of its antibacterial activity
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Beteiligte:Bughio, Saddam Hussain ( Autor:in ) / Samejo, Muhammad Qasim ( Autor:in ) / Memon, Shahabuddin ( Autor:in ) / Bano, Shaista ( Autor:in ) / Mughal, Moina Akhtar ( Autor:in ) / Memon, Ayaz Ali ( Autor:in )
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Erschienen in:International Journal of Food Properties ; 20, sup3 ; S2660-S2667
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsdatum:31.12.2017
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 20, Ausgabe sup3
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