Iso-α-acids and matured hop bitter acids in beer improve obesity-induced cognitive impairment (Englisch)
Freier Zugriff
- Neue Suche nach: Ayabe, Tatsuhiro
- Neue Suche nach: Ohya, Rena
- Neue Suche nach: Ano, Yasuhisa
- Neue Suche nach: Ayabe, Tatsuhiro
- Neue Suche nach: Ohya, Rena
- Neue Suche nach: Ano, Yasuhisa
In:
Bioscience, Biotechnology, and Biochemistry
;
83
, 10
;
1937-1945
;
2019
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Iso-α-acids and matured hop bitter acids in beer improve obesity-induced cognitive impairment
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Beteiligte:
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Erschienen in:Bioscience, Biotechnology, and Biochemistry ; 83, 10 ; 1937-1945
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsdatum:03.10.2019
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Format / Umfang:9 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 83, Ausgabe 10
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Iso-α-acids and matured hop bitter acids in beer improve obesity-induced cognitive impairmentAyabe, Tatsuhiro / Ohya, Rena / Ano, Yasuhisa et al. | 2019
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