A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins (Englisch)
- Neue Suche nach: Stojković, Dejan S.
- Neue Suche nach: Barros, Lillian
- Neue Suche nach: Calhelha, Ricardo C.
- Neue Suche nach: Glamočlija, Jasmina
- Neue Suche nach: Ćirić, Ana
- Neue Suche nach: van Griensven, Leo J. L. D.
- Neue Suche nach: Soković, Marina
- Neue Suche nach: Ferreira, Isabel C. F. R.
- Neue Suche nach: Stojković, Dejan S.
- Neue Suche nach: Barros, Lillian
- Neue Suche nach: Calhelha, Ricardo C.
- Neue Suche nach: Glamočlija, Jasmina
- Neue Suche nach: Ćirić, Ana
- Neue Suche nach: van Griensven, Leo J. L. D.
- Neue Suche nach: Soković, Marina
- Neue Suche nach: Ferreira, Isabel C. F. R.
In:
International Journal of Food Sciences and Nutrition
;
65
, 1
;
42-47
;
2014
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
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Beteiligte:Stojković, Dejan S. ( Autor:in ) / Barros, Lillian ( Autor:in ) / Calhelha, Ricardo C. ( Autor:in ) / Glamočlija, Jasmina ( Autor:in ) / Ćirić, Ana ( Autor:in ) / van Griensven, Leo J. L. D. ( Autor:in ) / Soković, Marina ( Autor:in ) / Ferreira, Isabel C. F. R. ( Autor:in )
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Erschienen in:International Journal of Food Sciences and Nutrition ; 65, 1 ; 42-47
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsdatum:01.02.2014
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Format / Umfang:6 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 65, Ausgabe 1
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