Evaluation of Spanish Pomegranate Juices: Organic Acids, Sugars, and Anthocyanins (Unbekannt)
Freier Zugriff
- Neue Suche nach: Legua, P.
- Neue Suche nach: Melgarejo, P.
- Neue Suche nach: Martínez, J.J.
- Neue Suche nach: Martínez, R.
- Neue Suche nach: Hernández, F.
- Neue Suche nach: Legua, P.
- Neue Suche nach: Melgarejo, P.
- Neue Suche nach: Martínez, J.J.
- Neue Suche nach: Martínez, R.
- Neue Suche nach: Hernández, F.
In:
International Journal of Food Properties
;
15
, 3
;
481-494
;
2012
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Evaluation of Spanish Pomegranate Juices: Organic Acids, Sugars, and Anthocyanins
-
Beteiligte:Legua, P. ( Autor:in ) / Melgarejo, P. ( Autor:in ) / Martínez, J.J. ( Autor:in ) / Martínez, R. ( Autor:in ) / Hernández, F. ( Autor:in )
-
Erschienen in:International Journal of Food Properties ; 15, 3 ; 481-494
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Verlag:
- Neue Suche nach: Taylor & Francis Group
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Erscheinungsdatum:01.05.2012
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Format / Umfang:14 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 15, Ausgabe 3
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Evaluation of Spanish Pomegranate Juices: Organic Acids, Sugars, and AnthocyaninsLegua, P. / Melgarejo, P. / Martínez, J.J. / Martínez, R. / Hernández, F. et al. | 2012
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