Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-Flavor Chemicals in Beer (Englisch)
- Neue Suche nach: Marsili, R. T.
- Neue Suche nach: Laskonis, L. C.
- Neue Suche nach: Kenaan, C.
- Neue Suche nach: Marsili, R. T.
- Neue Suche nach: Laskonis, L. C.
- Neue Suche nach: Kenaan, C.
In:
Journal of the American Society of Brewing Chemists
;
65
, 3
;
129-137
;
2007
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-Flavor Chemicals in Beer
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Beteiligte:
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Erschienen in:Journal of the American Society of Brewing Chemists ; 65, 3 ; 129-137
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Verlag:
- Neue Suche nach: Taylor & Francis
-
Erscheinungsdatum:01.06.2007
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Format / Umfang:9 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:Beer , Gas chromatography/time-of-flight mass spectrometry (GC-TOFMS) , Headspace sorptive extraction (HSSE) , Off-flavors , Polydimethylsiloxane (PDMS) , Stir bar sorptive extraction (SBSE) , Cerveza , Cromatografía de gases/espectrometría de masas por tiempo-de-vuelo (GC-TOFMS) , Extracción por absorción del espacio libre (HSSE) , Extracción por absorción en barra agitadora (SBSE) , Polidimetilsiloxano (PDMS) , Sabores desagradables
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Datenquelle:
Inhaltsverzeichnis – Band 65, Ausgabe 3
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