Determination of histamine content in vegetable juices by using direct and competitive immunosensors (Englisch)
Freier Zugriff
- Neue Suche nach: Adányi, Nóra
- Neue Suche nach: Székács, Inna
- Neue Suche nach: Szendrő, István
- Neue Suche nach: Székács, András
- Neue Suche nach: Adányi, Nóra
- Neue Suche nach: Székács, Inna
- Neue Suche nach: Szendrő, István
- Neue Suche nach: Székács, András
In:
Food and Agricultural Immunology
;
25
, 1
;
20-33
;
2014
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Determination of histamine content in vegetable juices by using direct and competitive immunosensors
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Beteiligte:Adányi, Nóra ( Autor:in ) / Székács, Inna ( Autor:in ) / Szendrő, István ( Autor:in ) / Székács, András ( Autor:in )
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Erschienen in:Food and Agricultural Immunology ; 25, 1 ; 20-33
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsdatum:02.01.2014
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Format / Umfang:14 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 25, Ausgabe 1
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