Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming—Review (Englisch)
- Neue Suche nach: Drappier, Julie
- Neue Suche nach: Thibon, Cécile
- Neue Suche nach: Rabot, Amélie
- Neue Suche nach: Geny-Denis, Laurence
- Neue Suche nach: Drappier, Julie
- Neue Suche nach: Thibon, Cécile
- Neue Suche nach: Rabot, Amélie
- Neue Suche nach: Geny-Denis, Laurence
In:
Critical Reviews in Food Science and Nutrition
;
59
, 1
;
14-30
;
2019
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming—Review
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Beteiligte:Drappier, Julie ( Autor:in ) / Thibon, Cécile ( Autor:in ) / Rabot, Amélie ( Autor:in ) / Geny-Denis, Laurence ( Autor:in )
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Erschienen in:Critical Reviews in Food Science and Nutrition ; 59, 1 ; 14-30
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsdatum:02.01.2019
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Format / Umfang:17 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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