Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet health effect (Englisch)
- Neue Suche nach: Sandei, Luca
- Neue Suche nach: Cocconi, Emanuela
- Neue Suche nach: Stingone, Carlotta
- Neue Suche nach: Rapacciuolo, Maria Teresa
- Neue Suche nach: De Sio, Francesco
- Neue Suche nach: Vitelli, Rosanna
- Neue Suche nach: Moreno Barreto, Andres
- Neue Suche nach: Sutherland, David
- Neue Suche nach: Hawkins, Jonathan
- Neue Suche nach: Sandei, Luca
- Neue Suche nach: Cocconi, Emanuela
- Neue Suche nach: Stingone, Carlotta
- Neue Suche nach: Rapacciuolo, Maria Teresa
- Neue Suche nach: De Sio, Francesco
- Neue Suche nach: Vitelli, Rosanna
- Neue Suche nach: Moreno Barreto, Andres
- Neue Suche nach: Sutherland, David
- Neue Suche nach: Hawkins, Jonathan
In:
International Journal of Food Sciences and Nutrition
;
75
, 1
;
31-44
;
2024
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet health effect
-
Beteiligte:Sandei, Luca ( Autor:in ) / Cocconi, Emanuela ( Autor:in ) / Stingone, Carlotta ( Autor:in ) / Rapacciuolo, Maria Teresa ( Autor:in ) / De Sio, Francesco ( Autor:in ) / Vitelli, Rosanna ( Autor:in ) / Moreno Barreto, Andres ( Autor:in ) / Sutherland, David ( Autor:in ) / Hawkins, Jonathan ( Autor:in )
-
Erschienen in:International Journal of Food Sciences and Nutrition ; 75, 1 ; 31-44
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Verlag:
- Neue Suche nach: Taylor & Francis
-
Erscheinungsdatum:02.01.2024
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Format / Umfang:14 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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